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View compareFrequently Asked Questions
- Q: What makes Lundberg Brown Rice Regenerative Organic Certified? A: Lundberg Brown Rice is Regenerative Organic Certified, which means it meets high standards for soil health, animal welfare, and social fairness, building upon USDA Organic standards. This certification ensures that our rice is grown using responsible farming practices that benefit both people and the planet.
- Q: How does Lundberg Brown Rice compare to other brown rice varieties? A: Lundberg Brown Rice is known for its non-sticky, fluffy texture and subtle nutty flavor, which sets it apart from other brown rice varieties. It retains its shape when cooked, making it a versatile ingredient for various dishes, from pilafs to stir-fries.
- Q: Is Lundberg Brown Rice suitable for gluten-free diets? A: Yes, Lundberg Brown Rice is certified gluten-free, making it a safe and healthy choice for those with gluten sensitivities or celiac disease. It is also vegan and non-GMO verified.
- Q: What are some recommended ways to use Lundberg Brown Rice in meals? A: Lundberg Brown Rice is perfect for a variety of culinary uses, including hearty pilafs, flavorful stir-fries, delicious rice salads, and comforting side dishes. Its fluffy texture makes it ideal for burritos and other rice-based recipes.
- Q: How should I store Lundberg Brown Rice for optimal freshness? A: To maintain freshness, store Lundberg Brown Rice in a cool, dry place. The resealable packaging helps keep the rice fresh, allowing you to use it as needed while preventing moisture and contaminants from affecting its quality.