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View compareLundberg Eco Farmed California Brown Basmati Rice, 32 Ounce (01608)
Lundberg Eco Farmed California Brown Basmati Rice, 32 Ounce (01608)
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Regular price
$26.14
Sale price
$26.14
Regular price
$37.34
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Committed to producing the finest quality rice and rice products for your family. Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips, and risottos while improving and protecting the environment for generations to come.
Frequently Asked Questions
- Q: Is Lundberg Eco Farmed California Brown Basmati Rice gluten-free? A: Yes, Lundberg Eco Farmed California Brown Basmati Rice is gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What are the health benefits of brown basmati rice? A: Brown basmati rice is a whole grain, which means it retains its bran and germ layers, providing more fiber, vitamins, and minerals compared to white rice. It supports digestive health, helps manage weight, and provides sustained energy.
- Q: Is this rice suitable for vegan and kosher diets? A: Yes, this rice is both vegan and kosher certified, making it suitable for those adhering to these dietary guidelines.
- Q: How should I store Lundberg Eco Farmed California Brown Basmati Rice? A: To maintain freshness, store the rice in a cool, dry place in an airtight container. Once opened, it is best to use it within a few months for optimal quality.
- Q: What makes Lundberg rice eco-positive? A: Lundberg rice is produced using sustainable farming methods that prioritize environmental health, including crop rotation, cover cropping, and reduced pesticide use, ensuring that the farming practices benefit both the land and the community.