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- Q: What are the cooking instructions for Lundberg Family Farms Organic California Brown Jasmine Rice? A: To cook Lundberg Jasmine Rice, rinse 1 cup of rice under cold water until the water runs clear. Combine the rinsed rice with 1.5 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed. Let it sit covered for an additional 5 minutes before fluffing with a fork.
- Q: Is Lundberg Jasmine Rice gluten-free? A: Yes, Lundberg Family Farms Organic California Brown Jasmine Rice is naturally gluten-free. It is an excellent option for those with gluten sensitivities or celiac disease.
- Q: How can I use Lundberg Jasmine Rice in recipes? A: Lundberg Jasmine Rice is very versatile and can be used in a variety of dishes. It works well as a side dish, in pilafs, stir-fries, salads, and even in desserts like rice pudding. Its aromatic flavor enhances both savory and sweet recipes.
- Q: What is the shelf life of Lundberg Jasmine Rice? A: When stored in a cool, dry place, Lundberg Jasmine Rice has a shelf life of approximately 2-3 years when unopened. Once opened, it is best to use it within 6-12 months for optimal freshness.
- Q: Is Lundberg Jasmine Rice suitable for meal prep? A: Absolutely! Lundberg Jasmine Rice is perfect for meal prep. It can be cooked in bulk and stored in the refrigerator for up to a week. This makes it easy to incorporate into various meals throughout the week.