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- Q: What are the cooking instructions for Lundberg Family Farms Organic Short Grain Brown Rice? A: To cook Lundberg Family Farms Organic Short Grain Brown Rice, combine 1 cup of rice with 2 cups of water or broth in a pot. Optionally, add 1 tablespoon of butter and salt to taste. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the grains are soft and have absorbed the liquid.
- Q: Is Lundberg Family Farms Organic Short Grain Brown Rice gluten-free? A: Yes, Lundberg Family Farms Organic Short Grain Brown Rice is certified gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.
- Q: How does short grain brown rice differ from long grain brown rice? A: Short grain brown rice is known for its sticky texture after cooking, which makes it ideal for recipes that require a clinging consistency, such as sushi or rice pudding. In contrast, long grain brown rice remains separate and fluffy when cooked.
- Q: Can I use Lundberg Family Farms Organic Short Grain Brown Rice in dessert recipes? A: Absolutely! Lundberg Family Farms Organic Short Grain Brown Rice is particularly suitable for dessert recipes due to its soft and clingy texture. It can be used in rice puddings, sweet rice dishes, and even as a base for certain desserts.
- Q: Is this product vegan and non-GMO? A: Yes, Lundberg Family Farms Organic Short Grain Brown Rice is certified vegan, non-GMO verified, and organic, ensuring that it meets high standards for health-conscious consumers.