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Our rice cakes are made from our own freshly milled brown rice to ensure freshness, great taste and whole grain goodness. Lundberg Family Farms Rice Cakes are gluten-free and verified Non-GMO. They are a guilt-free, healthy snack the entire family can enjoy!
Frequently Asked Questions
- Q: What are the main ingredients in Lundberg Family Farms Rice Cakes? A: Lundberg Family Farms Rice Cakes are made from freshly milled brown rice, ensuring a delicious and nutritious snack that is also gluten-free and verified Non-GMO.
- Q: How many rice cakes are included in a pack? A: Each pack contains 12 rice cakes, with a total weight of 8.5 ounces, making it a convenient choice for families and snack lovers.
- Q: Are Lundberg rice cakes suitable for people with dietary restrictions? A: Yes, these rice cakes are gluten-free and Non-GMO, making them a suitable snack option for individuals with gluten sensitivities or those looking for healthier snack choices.
- Q: What is the best way to store Lundberg rice cakes for freshness? A: To maintain freshness, store Lundberg rice cakes in a cool, dry place, and make sure to keep the package sealed after opening.
- Q: Can I use Lundberg rice cakes in recipes, and if so, how? A: Absolutely! Lundberg rice cakes can be used as a base for various toppings like nut butters, hummus, or avocado, making them a versatile ingredient for healthy snacks or light meals.

