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Since 1937, Lundberg Family Farms has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way-sustainably at every step-allows us to make better food for your table while leaving a better world for the next generation. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen. Enjoy the versatility of Lundberg Organic California White Jasmine Rice. With a light, floral scent and buttery flavor, California White Jasmine Rice is practically irresistible. This long grain clings together when cooked but isnt sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures. Hungry for more? Look for other great-tasting side dishes, entrees, snacks, and packaged rice and quinoa varieties from Lundberg Family Farms. Good from the grain up!
Frequently Asked Questions
- Q: What is the size of the Lundberg Jasmine Rice package? A: The Lundberg Jasmine Rice package weighs two pounds. This makes it a convenient size for pantry storage and meal preparation.
- Q: Is Lundberg Jasmine Rice organic? A: Yes, Lundberg Jasmine Rice is organic. It is also Regenerative Organic Certified, ensuring high standards for soil health and sustainable farming.
- Q: What are the dimensions of the Lundberg Jasmine Rice package? A: The package dimensions are six point seventy-five inches in length, ten point twenty-five inches in width, and eight point thirty-three inches in height.
- Q: How do I cook Lundberg Jasmine Rice? A: To cook Lundberg Jasmine Rice, rinse it under cold water, then combine one cup of rice with one and a half cups of water, and simmer until tender.
- Q: Can I use Lundberg Jasmine Rice for stir-fry? A: Yes, Lundberg Jasmine Rice is perfect for stir-fry dishes. Its non-sticky texture makes it an excellent choice for absorbing flavors.
- Q: Is Lundberg Jasmine Rice suitable for gluten-free diets? A: Yes, Lundberg Jasmine Rice is certified gluten-free. It is a safe option for those with gluten sensitivities.
- Q: How should I store Lundberg Jasmine Rice? A: Store Lundberg Jasmine Rice in a cool, dry place. Keep it in its resealable bag or an airtight container to maintain freshness.
- Q: What is the shelf life of Lundberg Jasmine Rice? A: Lundberg Jasmine Rice has a shelf life of approximately two years when stored properly. Always check for any signs of spoilage before use.
- Q: Can I freeze Lundberg Jasmine Rice? A: Yes, you can freeze cooked Lundberg Jasmine Rice. Place it in an airtight container and it will maintain quality for up to six months.
- Q: Is Lundberg Jasmine Rice non-GMO? A: Yes, Lundberg Jasmine Rice is non-GMO verified. This ensures that it is produced without genetically modified organisms.
- Q: How does Lundberg Jasmine Rice compare to basmati rice? A: Lundberg Jasmine Rice is sweeter and more fragrant than basmati rice. Its texture is also fluffier when cooked, making it ideal for various dishes.
- Q: What makes Lundberg Jasmine Rice unique? A: Lundberg Jasmine Rice is unique due to its regenerative organic farming practices. This commitment enhances soil health and supports biodiversity.
- Q: Is Lundberg Jasmine Rice suitable for meal prepping? A: Yes, Lundberg Jasmine Rice is great for meal prepping. Its versatility allows it to complement a wide range of recipes for easy, nutritious meals.
- Q: What recipes can I use Lundberg Jasmine Rice in? A: You can use Lundberg Jasmine Rice in pilafs, curries, biryanis, and as a base for stir-fries, salads, or side dishes.
- Q: Does Lundberg Jasmine Rice contain any allergens? A: No, Lundberg Jasmine Rice does not contain common allergens. It is organic, vegan, and gluten-free, making it suitable for many diets.

