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View compareFrequently Asked Questions
- Q: What makes Lundberg White Basmati Rice different from regular basmati rice? A: Lundberg White Basmati Rice is Regenerative Organic Certified, meaning it adheres to higher standards for soil health, animal welfare, and social fairness compared to regular basmati rice. This ensures not only superior quality but also a commitment to sustainable farming practices.
- Q: How should I cook Lundberg White Basmati Rice for the best results? A: For optimal results, rinse the rice under cold water until the water runs clear to remove excess starch. Use a ratio of 1 cup of rice to 1.5 cups of water, bring it to a boil, then reduce heat and simmer covered for about 15-20 minutes until the water is absorbed.
- Q: Is Lundberg White Basmati Rice gluten-free? A: Yes, Lundberg White Basmati Rice is certified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: Can I use Lundberg White Basmati Rice for dishes other than Indian cuisine? A: Absolutely! Lundberg White Basmati Rice is versatile and can be used in various dishes, including pilaf, stir-fry, curry, and biryani, as well as salads and side dishes.
- Q: What is the shelf life of Lundberg White Basmati Rice once opened? A: Once opened, Lundberg White Basmati Rice should be stored in an airtight container in a cool, dry place. When stored properly, it can last up to 1 year for the best flavor and quality.