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Since 1937, Lundberg Family Farms has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way-sustainably at every step-allows us to make better food for your table while leaving a better world for the next generation. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen. Enjoy the whole-grain goodness of Lundberg Organic California Brown Basmati Rice. California Brown Basmati has always been a family favorite for its whole-grain goodness, versatility, and pleasant aroma. This long, thin grain is light and wont clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture. Hungry for more? Look for other great-tasting side dishes, entrees, snacks, and packaged rice and quinoa varieties from Lundberg Family Farms. Good from the grain up!
Frequently Asked Questions
- Q: What is the size of the Lundberg White Basmati Rice package? A: The package contains two pounds of rice. This size is ideal for families or meal prep.
- Q: Is Lundberg White Basmati Rice organic? A: Yes, it is Regenerative Organic Certified. This means it meets high standards for soil health and sustainability.
- Q: What are the main ingredients in Lundberg White Basmati Rice? A: The main ingredient is basmati rice. It is non-GMO, gluten-free, and vegan.
- Q: How should I cook Lundberg White Basmati Rice? A: Rinse the rice before cooking. Typically, use a two to one water-to-rice ratio and simmer until tender.
- Q: Can I use Lundberg White Basmati Rice for stir-fry? A: Yes, this rice is perfect for stir-fry recipes. It remains non-sticky and fluffy when cooked.
- Q: What recipes can I use Lundberg White Basmati Rice in? A: You can use it in pilafs, curries, stir-fries, and biryanis. Its versatility enhances many dishes.
- Q: How should I store Lundberg White Basmati Rice? A: Store it in a cool, dry place. Once opened, keep it in an airtight container for freshness.
- Q: What is the shelf life of Lundberg White Basmati Rice? A: The shelf life is typically up to two years when stored properly. Always check for best-by dates.
- Q: Is Lundberg White Basmati Rice safe for gluten-free diets? A: Yes, it is certified gluten-free. This makes it a suitable option for those with gluten sensitivities.
- Q: How does Lundberg White Basmati Rice compare to regular white rice? A: Lundberg rice is aromatic and fluffy, while regular white rice may be stickier. Its flavor profile is also more distinct.
- Q: Is Lundberg White Basmati Rice suitable for cooking for large gatherings? A: Yes, it is suitable for large gatherings. The two-pound package can serve multiple people.
- Q: What makes Lundberg White Basmati Rice different from other brands? A: It is grown responsibly in California and adheres to Regenerative Organic standards, ensuring high quality.
- Q: What should I do if Lundberg White Basmati Rice arrives damaged? A: Contact the seller for a return or replacement. Most retailers have policies for damaged goods.
- Q: Can I freeze Lundberg White Basmati Rice? A: Yes, you can freeze cooked rice for later use. Make sure to cool it completely and store in airtight bags.
- Q: Are there any allergens in Lundberg White Basmati Rice? A: No, it does not contain common allergens. It is free from gluten, nuts, and dairy.
- Q: Does Lundberg White Basmati Rice have any added preservatives? A: No, it does not contain added preservatives. It is a natural product made from pure rice.

