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View compareFrequently Asked Questions
- Q: What is Lundberg wild rice and how is it different from regular rice? A: Lundberg wild rice is a Regenerative Organic Certified product grown by Lundberg Family Farms in California. Unlike regular rice, it boasts an earthy, chewy, and nutty flavor, making it a versatile ingredient for healthy recipes. Its unique growing practices focus on soil health and sustainability, setting it apart from conventional rice.
- Q: Is Lundberg wild rice gluten-free? A: Yes, Lundberg wild rice is certified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease. You can enjoy it in various dishes without worrying about gluten content.
- Q: How should I store Lundberg wild rice for optimal freshness? A: To maintain freshness, store Lundberg wild rice in its resealable bag in a cool, dry place. This helps preserve its flavor and quality. If opened, transferring it to an airtight container can further enhance its shelf life.
- Q: What are some recipes I can make using Lundberg wild rice? A: Lundberg wild rice is incredibly versatile. You can use it in soups, salads, holiday stuffing, or as a side dish. Its nutty flavor pairs well with roasted vegetables, meats, and can even be used in grain bowls for a nutritious meal.
- Q: Is Lundberg wild rice environmentally sustainable? A: Yes, Lundberg wild rice is produced by family-owned farms that prioritize responsible land stewardship. The Regenerative Organic Certified practices not only focus on high soil health standards but also promote biodiversity, making it an environmentally sustainable choice.