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View compareFrequently Asked Questions
- Q: What are the benefits of using Lundberg Short Grain Brown Rice? A: Lundberg Short Grain Brown Rice is a versatile pantry staple that is gluten-free, Non-GMO Project Verified, and USDA Certified Organic. Its subtle, nutty flavor and soft, supple texture make it perfect for rice bowls, potstickers, and a variety of other everyday dishes. Additionally, it is a rich source of whole-grain goodness, ensuring a healthful addition to your meals.
- Q: How should I cook Lundberg Short Grain Brown Rice for the best results? A: To cook Lundberg Short Grain Brown Rice, rinse the rice under cold water to remove excess starch, then combine one cup of rice with two cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the water is absorbed. Let it sit covered for an additional 10 minutes before fluffing with a fork.
- Q: Is Lundberg Short Grain Brown Rice suitable for a vegan diet? A: Yes, Lundberg Short Grain Brown Rice is vegan-friendly as it contains no animal products. It is also gluten-free and Non-GMO, making it a great choice for those following specific dietary preferences.
- Q: How can I incorporate Lundberg Short Grain Brown Rice into my meals? A: Lundberg Short Grain Brown Rice can be used in a variety of dishes. It works well in rice bowls, stir-fries, salads, casseroles, and even desserts. Its clinging texture when cooked makes it ideal for sushi or as a base for grain bowls.
- Q: What makes Lundberg Family Farms' rice different from other brands? A: Lundberg Family Farms emphasizes sustainability and organic farming practices, ensuring their rice is grown with earth-preserving methods. Their commitment to quality is reflected in the rich flavor and texture of their rice varieties, which are cultivated to maximize taste while respecting the environment.