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View compareFrequently Asked Questions
- Q: What makes Lundberg Short Grain Brown Rice unique? A: Lundberg Short Grain Brown Rice is unique due to its Regenerative Organic Certification, which emphasizes high standards for soil health, animal welfare, and social fairness. This rice is also grown sustainably in California by the family-owned Lundberg Family Farms, ensuring exceptional quality and flavor.
- Q: How should I cook Lundberg Short Grain Brown Rice? A: To cook Lundberg Short Grain Brown Rice, rinse the rice under cold water to remove excess starch, then combine 1 cup of rice with 2 1/2 cups of water in a pot. Bring to a boil, reduce heat to low, cover, and simmer for about 45 minutes until the water is absorbed and the rice is tender.
- Q: Is Lundberg Short Grain Brown Rice gluten-free? A: Yes, Lundberg Short Grain Brown Rice is certified gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: What are some recipe ideas for using Lundberg Short Grain Brown Rice? A: Lundberg Short Grain Brown Rice is versatile and can be used in a variety of dishes, including sushi, risotto, rice pudding, and as a base for grain bowls. Its slightly nutty and sticky texture makes it ideal for creamy recipes.
- Q: What is the shelf life of Lundberg Short Grain Brown Rice? A: When stored in a cool, dry place, Lundberg Short Grain Brown Rice can last for up to 6 months after opening. For optimal freshness, keep it in an airtight container.