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Lundberg California Sushi Rice is a premium quality, versatile ingredient perfect for creating authentic sushi rolls, nigiri, and various other culinary delights. This Regenerative Organic Certified rice is grown with care by the family-owned Lundberg Family Farms, ensuring a delicious and sustainable product for your kitchen.
This sushi rice is not only an excellent choice for sushi lovers but also a healthy addition to a variety of meals. Its sticky texture makes it ideal for burritos, salads, and stuffed peppers. The 2-pound resealable bags are designed to keep your rice fresh while making it easy to store in your pantry.
Key Features:- Regenerative Organic Certification: Grown under strict guidelines that enhance soil health and promote sustainable farming practices.
- Family-Owned Farm: Produced by Lundberg Family Farms, a trusted name in rice farming since 1937.
- Versatile Ingredient: Perfect for sushi, burritos, salads, and more, allowing for a wide range of culinary creations.
- Organic and Non-GMO: Made without synthetic pesticides or genetically modified organisms, ensuring a natural product.
- Gluten-Free: Certified gluten-free, making it suitable for those with gluten sensitivities.
- Convenient Packaging: Comes in a resealable 2-pound bag for easy storage and freshness.
Lundberg California Sushi Rice is an ideal choice for home cooks and professional chefs alike. Its high-quality standards and versatility make it a staple for anyone looking to create healthy and delicious meals. Enjoy the rich flavor and texture of this exceptional sushi rice while supporting sustainable farming practices.
Frequently Asked Questions
- Q: What is Lundberg Sushi Rice made from? A: Lundberg Sushi Rice is made from short-grain, sticky white rice that is grown in California. It is Regenerative Organic Certified, ensuring high standards for soil health and sustainability.
- Q: How can I use Lundberg Sushi Rice in my cooking? A: Lundberg Sushi Rice can be used to make authentic sushi rolls and nigiri. It can also be added to burritos, salads, or stuffed peppers for a delicious and versatile meal.
- Q: Is Lundberg Sushi Rice gluten-free? A: Yes, Lundberg Sushi Rice is certified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: What are the benefits of Regenerative Organic Certified rice? A: Regenerative Organic Certified rice is produced with practices that focus on soil health, animal welfare, and social fairness. This certification builds on USDA Organic standards and promotes sustainable agriculture.
- Q: How should I store Lundberg Sushi Rice after opening? A: It is recommended to store Lundberg Sushi Rice in a cool, dry place in an airtight container to maintain its freshness. For optimal storage, consider using the resealable bag it comes in.
- Q: What is the size of each pack of Lundberg Sushi Rice? A: Each pack of Lundberg Sushi Rice contains two pounds of rice, with each bag being thirty-two ounces.
- Q: Can I use Lundberg Sushi Rice for dishes other than sushi? A: Yes, Lundberg Sushi Rice is versatile and can be used in a variety of dishes beyond sushi, including stir-fries, rice bowls, and as a side dish to complement various meals.
- Q: Is Lundberg Sushi Rice vegan? A: Yes, Lundberg Sushi Rice is vegan, as it contains no animal products and is suitable for a plant-based diet.
- Q: Where is Lundberg Sushi Rice sourced from? A: Lundberg Sushi Rice is sourced from Lundberg Family Farms, a family-owned farm in California that has been cultivating rice since nineteen thirty-seven.
- Q: What makes Lundberg Sushi Rice different from regular rice? A: Lundberg Sushi Rice is specifically cultivated for its sticky texture, which is ideal for sushi preparation. Additionally, it is produced under regenerative organic farming practices, setting it apart from conventional rice.

