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Whether a quick lower-calorie snack on the go or a healthy canvas for your favorite toppings Lundberg Organic Thin Stacker Rice Cakes are the versatile guilt-free snack youve been looking for. Top with your favorite spread fresh ingredients or pair with savory dips for a delightful combination of flavors.Lundberg Organic Thin Stacker Rice Cakes are the perfect balance of taste nutrition and versatility in one guilt-free snack. These thin square-shaped rice cakes are crafted with care using Lundberg Family Farms enhanced organic brown rice red rice and quinoa.At Lundberg Family Farms we are committed to regenerative organic farming practices ensuring that our many organic rice varieties are grown without the use of herbicides or genetically modified organisms (GMOs). We believe in delivering products to your table that are not only delicious but also responsibly grown.As a family-owned business we take pride in providing you with rice that surpasses expectations. We carefully monitor every step of the process from the cultivation and harvest to the milling and packaging ensuring that you receive a product of exceptional quality and taste every time.
Frequently Asked Questions
- Q: What ingredients are in Lundberg Thin Brown Rice Cakes? A: The main ingredients are organic brown rice, red rice, and quinoa. They are lightly salted and made with Regenerative Organic Certified rice.
- Q: How many rice cakes are included in one pack? A: Each pack contains twenty-four square rice cakes. This is divided into six individual bags, each weighing six ounces.
- Q: Are Lundberg rice cakes gluten-free? A: Yes, these rice cakes are certified gluten-free. They are suitable for those with gluten sensitivities or celiac disease.
- Q: How do I enjoy Lundberg Thin Brown Rice Cakes? A: You can enjoy them straight from the bag or topped with your favorite spreads and ingredients. They are perfect for snacking or as a base for creative toppings.
- Q: Can children eat Lundberg Thin Brown Rice Cakes? A: Yes, these rice cakes are suitable for children. They provide a healthy, low-calorie snack option that is easy for kids to enjoy.
- Q: How should I store Lundberg rice cakes? A: Store them in a cool, dry place. Once opened, reseal the bags to maintain freshness and prevent them from becoming stale.
- Q: What is the shelf life of Lundberg Thin Brown Rice Cakes? A: The shelf life is typically around six to twelve months. Check the packaging for the specific expiration date.
- Q: Are these rice cakes suitable for vegan diets? A: Yes, Lundberg Thin Brown Rice Cakes are vegan. They contain no animal-derived ingredients and are made with plant-based materials.
- Q: How do Lundberg rice cakes compare to other snacks? A: They are a healthier alternative to traditional snacks, being low in calories and high in whole grains. Their versatility allows for various topping options.
- Q: What should I do if my rice cakes arrive damaged? A: If your rice cakes arrive damaged, contact the retailer's customer service for assistance. They can help you with returns or replacements.
- Q: Is there a return policy for Lundberg rice cakes? A: Yes, most retailers have a return policy. Check the specific store's policy for details on returns and exchanges.
- Q: Are Lundberg rice cakes made with non-GMO ingredients? A: Yes, they are made from non-GMO verified ingredients. Lundberg Family Farms is committed to using responsibly grown rice.
- Q: Can I use Lundberg rice cakes in recipes? A: Absolutely! They can be used as a base for various recipes, such as appetizers or healthy snacks with toppings like hummus or avocado.
- Q: What flavors do Lundberg rice cakes come in? A: Currently, they are available in a lightly salted flavor. This simple taste enhances their versatility for various toppings.
- Q: Are Lundberg rice cakes environmentally friendly? A: Yes, they are produced using regenerative organic farming practices. Lundberg Family Farms prioritizes sustainable agriculture and environmental stewardship.

