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View compareFrequently Asked Questions
- Q: What are Lundberg Thin Brown Rice Cakes made of? A: Lundberg Thin Brown Rice Cakes are made from Regenerative Organic Certified brown rice, which is grown without herbicides or genetically modified organisms (GMOs). This ensures a high-quality, healthy snack option that is also environmentally friendly.
- Q: Are these rice cakes gluten-free? A: Yes, Lundberg Thin Brown Rice Cakes are certified gluten-free, making them a suitable snack for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How can I use Lundberg Thin Brown Rice Cakes? A: These rice cakes can be enjoyed straight from the bag as a low-calorie snack or topped with your favorite spreads, dips, or toppings. They are versatile and perfect for a quick snack on the go or as a gluten-free alternative to traditional bread.
- Q: What are the health benefits of Lundberg Thin Brown Rice Cakes? A: Lundberg Thin Brown Rice Cakes are a healthy snack option that provides 100% whole grain goodness. They are low in calories, filling, and made from organic ingredients, making them a nutritious choice for snacking or meal preparation.
- Q: What is Regenerative Organic Certification? A: Regenerative Organic Certification builds on USDA Organic standards by emphasizing soil health, animal welfare, and social fairness. Lundberg Family Farms adheres to these high standards, ensuring that their farming practices are sustainable and beneficial for the planet.