Frequently Asked Questions

• Q: What are the main ingredients in Lundberg Thin Brown Rice Cakes? A: The main ingredient is organic brown rice, which is Regenerative Organic Certified. They are made without any herbicides or genetically modified organisms.
• Q: How big is each pack of Lundberg Thin Brown Rice Cakes? A: Each pack contains six cakes, with a total weight of six ounces. This makes them easy to carry and perfect for snacking.
• Q: Are Lundberg Thin Brown Rice Cakes gluten-free? A: Yes, they are certified gluten-free. This makes them a great snack option for those with gluten sensitivities.
• Q: How do I enjoy Lundberg Thin Brown Rice Cakes? A: You can enjoy them straight from the bag or topped with your favorite spreads. They make a versatile base for various toppings.
• Q: Can I use Lundberg Thin Brown Rice Cakes as a bread substitute? A: Yes, they are a great gluten-free alternative to bread. They provide a crunchy texture that works well with many types of toppings.
• Q: What is the best way to store Lundberg Thin Brown Rice Cakes? A: Store them in a cool, dry place to maintain freshness. Ensure the package is tightly sealed after opening.
• Q: How long do Lundberg Thin Brown Rice Cakes stay fresh? A: They typically have a shelf life of several months when stored properly. Always check the expiration date for specific guidance.
• Q: Are Lundberg Thin Brown Rice Cakes suitable for vegans? A: Yes, they are completely vegan. They contain no animal-derived ingredients, making them suitable for vegan diets.
• Q: What are the health benefits of Lundberg Thin Brown Rice Cakes? A: They are low in calories and high in whole grain goodness. They provide a filling snack option without added salt.
• Q: Can children eat Lundberg Thin Brown Rice Cakes? A: Yes, they are safe for children to eat. They are a healthy snack option for kids due to their simple ingredients.
• Q: How do Lundberg Thin Brown Rice Cakes compare to other rice cakes? A: They are made from Regenerative Organic Certified rice, which sets them apart in quality. They offer a unique texture and flavor compared to conventional rice cakes.
• Q: What should I do if my Lundberg Thin Brown Rice Cakes arrive damaged? A: Contact customer support for assistance with returns or replacements. They can guide you through the process.
• Q: Are there any allergens in Lundberg Thin Brown Rice Cakes? A: They are made without common allergens like gluten, dairy, and nuts. However, always check the packaging for specific information.
• Q: How are Lundberg Thin Brown Rice Cakes made? A: They are crafted using premium organic brown rice, ensuring a careful process from cultivation to packaging.
• Q: Is there added salt in Lundberg Thin Brown Rice Cakes? A: No, they are salt-free. This makes them a great option for those looking to reduce sodium intake.