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View compareLupo'S Original Endicott Style Spiedie Marinade Sauce 16Oz ( 2 Pack )
Lupo'S Original Endicott Style Spiedie Marinade Sauce 16Oz ( 2 Pack )
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Spiedies, (pronounced "speedies"), are marinated cubes of meat cooked on a skewer. Originally from Italy, this delicacy seems to be found only in the Broome County area of New York State. How and when spiedies came to this area, having never been documented, remains a mystery. Traditionally, spiedies were made from lamb. Today, however, they are made from lamb, pork, chicken, veal, venison, and beef. The cubes of meat are marinated in a sauce as varied as the types of people that enjoy them. The Lupo Family has been selling spiedies in the Binghamton area for over 50 years and would like to introduce them to you.
Frequently Asked Questions
- Q: What ingredients are in Lupo's Spiedie Marinade Sauce? A: Lupo's Spiedie Marinade Sauce is made from all-natural ingredients. It is gluten-free and ideal for marinating various types of meat.
- Q: How much sauce comes in a pack? A: Each pack contains two bottles of sixteen ounces each. This means you get a total of thirty-two ounces of delicious marinade.
- Q: Is this marinade suitable for specific diets? A: Yes, Lupo's Spiedie Marinade Sauce is naturally gluten-free. It can be enjoyed by those with gluten sensitivities.
- Q: How do I use Lupo's Spiedie Marinade Sauce? A: To use the marinade, simply coat your choice of meat with it and let it marinate. For best results, allow it to sit for several hours before cooking.
- Q: Can I use this marinade for different types of meat? A: Yes, this marinade works well with lamb, pork, chicken, veal, venison, and beef. It enhances the flavor of any meat.
- Q: What is the best way to cook meat marinated with this sauce? A: Grilling is the best method to cook meat marinated with Lupo's Spiedie Marinade. It helps achieve a smoky flavor and a perfect char.
- Q: How should I store Lupo's Spiedie Marinade Sauce? A: You should store the marinade in a cool, dry place. Once opened, keep it refrigerated to maintain its freshness.
- Q: What is the shelf life of this marinade? A: The shelf life of Lupo's Spiedie Marinade Sauce is typically about one year if unopened. Once opened, consume it within a few weeks for optimal flavor.
- Q: Can I freeze Lupo's Spiedie Marinade Sauce? A: Yes, you can freeze the marinade for future use. However, it is best used fresh for the best flavor and quality.
- Q: What makes Lupo's Spiedie Marinade Sauce unique? A: Lupo's Spiedie Marinade Sauce is unique because it has been a local favorite for over fifty years in Binghamton, New York. Its authentic recipe is often imitated but never duplicated.
- Q: Is this marinade suitable for beginners? A: Yes, Lupo's Spiedie Marinade Sauce is very user-friendly. Even beginners in cooking can achieve great results with this easy-to-use marinade.
- Q: How does this marinade compare to other marinades? A: Lupo's Spiedie Marinade Sauce stands out due to its rich, authentic flavor profile inspired by Italian traditions. It’s a local favorite unlike any other.
- Q: What meats are traditionally used with spiedies? A: Traditionally, spiedies were made from lamb. However, today, various meats including pork, chicken, veal, venison, and beef are commonly used.
- Q: Can I use this marinade for vegetables? A: Yes, Lupo's Spiedie Marinade Sauce can also be used to marinate vegetables. It adds a wonderful flavor to grilled or roasted veggies.
- Q: What is the flavor profile of Lupo's Spiedie Marinade Sauce? A: Lupo's Spiedie Marinade Sauce has a tangy and savory flavor with a hint of herbs. It enhances the natural taste of meat beautifully.