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View compareLwxljmjzc-2021Yr Raw Puerh Tea Cake Sheng (Uncook) Pu-Erh Natural Yunnan Puer Tea-3.53Oz
Lwxljmjzc-2021Yr Raw Puerh Tea Cake Sheng (Uncook) Pu-Erh Natural Yunnan Puer Tea-3.53Oz
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$12.49
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$12.49
Regular price
$17.84
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SKU
WBGROB0CC5SCY1NVendor
LWXLJMJZCProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Natural Pu Erh TeaRaw Pu-Erh Tea Cakes Are Produced In Yunnan, China, And Are Made From Pu-Erh Leaves Of Yunnan Big Leaf Zhong Shai Qing Mao Tea. Made By Traditional Crafts, From Picking To Withering, Killing Green, Rolling, Drying, Pressing, And Packaging, Without Any Additions. | Perfect Taste And AromaRaw Pu'Er Tea Is Unfermented, So It Retains A Mild And Fresh Fragrance. The Tea Soup Is Golden And Clear, With A Mellow And Sweet Taste, A Smooth Taste And A Long-Lasting Aftertaste. | Delicious Raw Puerh Tea Each Small Cake Is 100 Grams, Firm And Not Loose, With Clear Strands. Pu-Erh Tea Has A Vintage, Just Like The Vintage Of Wine. With In Storage Favorable Conditions, The Longer The Time, The Better The Taste Of Puer Tea. | Brewing Instructions1)Take 5G Puerh Tea Into A Cup Or Tea Pot. 2)Add Boiling Water And Quickly Pour It Away, So That The Tea Leaves Wake Up. 3)Add 200Ml/6.76Oz Hot Water With 100(212F) And Steep 2Mins. 4)Pour Out The Tea Soup And Taste The Aroma Of Tea. | Storage Way Damp-Proof,Odor-Proof,Ventilation,Clean,Cool,Away From Strong Light.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is raw pu-erh tea and how is it made? A: Raw pu-erh tea is a type of unfermented tea made from the leaves of Yunnan Big Leaf Zhong Shai Qing Mao Tea. It is traditionally produced in Yunnan, China, involving processes such as picking, withering, killing green, rolling, drying, pressing, and packaging without any additives.
- Q: How do I brew raw pu-erh tea for the best flavor? A: To brew raw pu-erh tea, take about 5 grams of tea leaves and place them in a cup or teapot. First, pour boiling water over the leaves and quickly discard it to awaken the tea. Then, add 200ml of hot water (approximately 100℃ or 212°F) and steep for 2 minutes before pouring out the tea soup to enjoy its aroma and flavor.
- Q: What are the storage requirements for raw pu-erh tea? A: Raw pu-erh tea should be stored in a damp-proof, odor-proof, and well-ventilated environment. It is best kept clean, cool, and away from strong light to maintain its quality and flavor over time.
- Q: What makes raw pu-erh tea different from other types of tea? A: Raw pu-erh tea is unique because it is unfermented, preserving a mild and fresh fragrance. It has a clear golden tea soup and offers a mellow, sweet taste with a long-lasting aftertaste. Additionally, like fine wine, the flavor improves with age when stored properly.
- Q: How much raw pu-erh tea is in each cake, and how is it packaged? A: Each raw pu-erh tea cake weighs 100 grams and is firm, with clear strands. The cakes are carefully pressed and packaged to ensure they maintain their quality and flavor until opened.