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View compareM.G. Pappas High Polyphenol Rich Smoked Infused Olive Oil Extra Virgin - Over 500Mg/Kg- Unfiltered First Cold Pressed Greek Evoo - Award Winning – 12.7 Oz 375Ml
M.G. Pappas High Polyphenol Rich Smoked Infused Olive Oil Extra Virgin - Over 500Mg/Kg- Unfiltered First Cold Pressed Greek Evoo - Award Winning – 12.7 Oz 375Ml
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$44.43
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
We Use M.G. Pappas High Phenolic Evoo That Is Gently Smoked In Making This Exceptional Enhanced Smoked Infused Extra Virgin Olive Oil
Frequently Asked Questions
- Q: What is the size of this olive oil bottle? A: The bottle contains twelve point seven ounces, which is three hundred seventy-five milliliters of olive oil.
- Q: What ingredients are in M.G. PAPPAS High Polyphenol Rich Smoked Infused Olive Oil? A: This olive oil is made from one hundred percent hand-picked koroneiki olives and is infused with natural smoke flavor.
- Q: Is this olive oil unfiltered? A: Yes, this olive oil is unfiltered, ensuring that it retains its natural flavors and health benefits.
- Q: How should I use this smoked olive oil? A: You can use this smoked olive oil for cooking, marinating meats, or adding flavor to vegetables and soups.
- Q: Can I use this oil for salad dressings? A: Yes, this smoked olive oil is excellent for salad dressings, providing a unique and rich flavor.
- Q: Is this olive oil suitable for high-heat cooking? A: Yes, this olive oil can be used for cooking at high temperatures, making it ideal for frying and sautéing.
- Q: How do I store this olive oil for freshness? A: Store this olive oil in a cool, dark place to maintain its flavor and quality.
- Q: What is the shelf life of this olive oil? A: When stored properly, this olive oil can last for up to two years, but it's best to use it within a year for optimal flavor.
- Q: Is this olive oil safe for people with allergies? A: Yes, this olive oil is made from olives and does not contain common allergens such as nuts or dairy.
- Q: How does this olive oil compare to regular olive oil? A: This smoked infused olive oil has a higher phenolic content of five hundred fifty milligrams per kilogram, offering more health benefits.
- Q: Is this olive oil organic? A: While the product does not specify organic certification, it is made from high-quality olives without artificial flavors.
- Q: Can I use this olive oil in baking? A: Yes, you can use this olive oil in baking for added flavor, especially in savory breads and pastries.
- Q: What dishes pair well with this smoked olive oil? A: This smoked olive oil pairs well with meats, roasted vegetables, and can enhance the flavor of stews and sauces.
- Q: Is this olive oil award-winning? A: Yes, M.G. PAPPAS High Polyphenol Rich Smoked Infused Olive Oil has received numerous awards for its quality.
- Q: How can I tell if the olive oil has gone bad? A: If the olive oil smells rancid or has an off-taste, it is best to discard it as it may have gone bad.