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View compareMaasdam, Sorghum Syrup, 22 Oz.
Maasdam, Sorghum Syrup, 22 Oz.
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Regular price
$35.74
Sale price
$35.74
Regular price
$51.06
Unit price
per
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SKU
WBGROB00H3LMSRWVendor
MaasdamProduct Type
Beverage Syrups & ConcentratesCouldn't load pickup availability
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Description
Description
Sorghum Syrup Is A Delicious Sweetener With Extra Nutrients And A Bold, Sweet & Fruity Flavor. It Can Be Used As An Ingredient In Baked Goods, Candy & Baked Beans (As You Would Honey) Or As A Topping For Pancakes, Waffles, Biscuits, Etc.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is sorghum syrup and how is it used? A: Sorghum syrup is a natural sweetener derived from the juice of sorghum cane. It has a bold, sweet, and fruity flavor, making it a versatile ingredient in baked goods, candy, and savory dishes like baked beans. It can also be used as a topping for pancakes, waffles, and biscuits, similar to honey.
- Q: Is the Maasdam Sorghum Syrup pure or blended? A: Yes, Maasdam Sorghum Syrup is pure sorghum syrup, meaning it is not blended with other sweeteners. This ensures you get the full flavor and nutritional benefits of the sorghum cane.
- Q: Where is Maasdam Sorghum Syrup produced? A: Maasdam Sorghum Syrup is produced in Iowa, sourced from a small family farm that has been in operation since 1926, emphasizing traditional farming practices and quality.
- Q: What are the nutritional benefits of using sorghum syrup? A: Sorghum syrup is not only a delicious sweetener but also contains extra nutrients compared to refined sugars. It offers antioxidants and can provide a unique flavor profile that enhances various dishes.
- Q: Can I use sorghum syrup as a substitute for honey in recipes? A: Absolutely! Sorghum syrup can be used as a one-to-one substitute for honey in most recipes, providing a similar sweetness and texture while offering its own distinct flavor.