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View compareMadagascar Green Peppercorns in brine 3.52 oz,100g ,1 PACK
Madagascar Green Peppercorns in brine 3.52 oz,100g ,1 PACK
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Regular price
$12.49
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$12.49
Regular price
$17.84
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SKU
WBGROB0013V9XYEVendor
MoulinProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Moulins green peppercorns in brine from Madagascar are a key ingredient in so many French dishes - think pt s, sauce au poivre vert, and flavored mustards. Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy sure to please. Experiment in sauces for shrimp, steak or pork, and try combining with fruits for a twist on a traditional mostarda to accompany meat dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Madagascar green peppercorns and how are they used in cooking? A: Madagascar green peppercorns are young, unripe berries that are typically pickled in brine. They are a versatile ingredient commonly used in French cuisine, enhancing dishes like pâtés, sauces, and flavored mustards. Their mild piquancy and fruity notes make them ideal for pairing with meats such as shrimp, steak, and pork.
- Q: Are the green peppercorns in brine ready to use straight from the jar? A: Yes, the green peppercorns in brine are ready to use straight from the jar. Simply drain them from the brine and add them to your favorite recipes for an instant flavor boost.
- Q: How should I store Madagascar green peppercorns after opening? A: After opening, store Madagascar green peppercorns in a cool, dry place. To maintain their flavor, it’s best to keep them in an airtight container and refrigerate if possible.
- Q: Can I use these peppercorns in non-French recipes? A: Absolutely! Madagascar green peppercorns can be used in a variety of cuisines. Their unique flavor profile adds complexity to sauces, marinades, and even fruit-based dishes, making them a great addition to many recipes.
- Q: What makes Moulin's Madagascar green peppercorns different from other peppercorns? A: Moulin's Madagascar green peppercorns are distinguished by their pickling in salty brine, which enhances their mild, complex flavor. Unlike other peppercorns, they have a unique combination of fruity and anise notes, making them a standout ingredient in both traditional and innovative culinary creations.