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View compareMadras Curry Simmer Sauce 12.50 Ounces (Case Of 6)
Madras Curry Simmer Sauce 12.50 Ounces (Case Of 6)
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Regular price
$59.25
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$59.25
Regular price
$84.64
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Description
Description
The Tropical Flavors Of South India Are Captured In This Zesty Sauce From The Chettinad Region, Near Madras. Deep Flavors Of Black Pepper And Coriander Are Balanced With Aromatic Coconut Milk And Curry Leaves. Make Your Own Authentic Chettinad Chicken Or Enjoy With Lamb, Pork Or Vegetables.Simmer With Meat Or Vegetablesuse In A Slow Cookeradd To Soups And Stewsspread On A Pizzaspoon Over Noodlesmarinate Meats In Itspice Up Tacos Or Quesadillasturn Leftovers Into Instant Curries
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Madras Curry Simmer Sauce? A: Madras Curry Simmer Sauce features tropical flavors from South India, including black pepper, coriander, aromatic coconut milk, and curry leaves, creating a zesty and flavorful blend.
- Q: How can I use Madras Curry Simmer Sauce in my cooking? A: You can use Madras Curry Simmer Sauce by simmering it with meat or vegetables, incorporating it into a slow cooker, adding it to soups and stews, spreading it on pizza, spooning it over noodles, marinating meats, or even spicing up tacos and quesadillas.
- Q: Is Madras Curry Simmer Sauce gluten-free? A: Yes, Madras Curry Simmer Sauce is gluten-free, making it a suitable option for those with gluten sensitivities or dietary restrictions.
- Q: What is the size of each pack in the case of Madras Curry Simmer Sauce? A: Each pack of Madras Curry Simmer Sauce weighs 12.5 ounces, and the product is sold in a case of 6.
- Q: Can I use Madras Curry Simmer Sauce to make vegetarian dishes? A: Absolutely! Madras Curry Simmer Sauce is versatile and can be used to create delicious vegetarian dishes by simmering it with vegetables or using it as a marinade for plant-based proteins.