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Mae Anong Red Curry Paste, 16-Ounce

Mae Anong Red Curry Paste, 16-Ounce

Hurry! Only left 10 in stock

Regular price $18.94
Sale price $18.94 Regular price $27.06
SAVE 30%
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SKU

WBGROB006VD15G8

Vendor

Mae Anong

Product Type

Sauces & Marinades


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Description

Namprik Mae Anong Red Curry Paste (Kangped) in 16oz (454g) sealed pack. This Red curry paste can be used as seasoning for cooking beef, chicken, fishes and prawn meats. Produced by Mae Anong Jittritham. Product of Thailand.No Preservative and#8800 | No Coloring and#1790and#8734 | Product of Thailand.No Artificial Color! No Preservative!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in Mae Anong Red Curry Paste? A: Mae Anong Red Curry Paste is made from a blend of traditional Thai ingredients, including red chili, garlic, lemongrass, and spices, providing an authentic taste for your dishes.
  • Q: How do I use Mae Anong Red Curry Paste in my cooking? A: To use Mae Anong Red Curry Paste, simply sauté it in a pan with oil, then add your choice of protein and vegetables. Stir-fry until cooked, then add coconut milk for a rich and flavorful curry.
  • Q: Is Mae Anong Red Curry Paste suitable for special diets? A: Yes, Mae Anong Red Curry Paste is low calorie and fat free, making it suitable for various diets, including low-fat and calorie-conscious meal plans.
  • Q: Does Mae Anong Red Curry Paste come with a recipe? A: Yes, the product includes a recipe to help you create delicious Thai red curry dishes effortlessly, perfect for both beginners and seasoned cooks.
  • Q: Where is Mae Anong Red Curry Paste produced? A: Mae Anong Red Curry Paste is a product of Thailand, ensuring an authentic flavor profile that reflects traditional Thai culinary practices.
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