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View compareFrequently Asked Questions
- Q: What is Mae Ploy Green Curry Paste made of? A: Mae Ploy Green Curry Paste is made from a blend of aromatic Thai herbs and spices, including lemongrass, kaffir lime peel, and galangal. It also contains savory shrimp paste and is free from MSG, preservatives, and artificial colorings.
- Q: How can I use Mae Ploy Green Curry Paste in my cooking? A: You can use Mae Ploy Green Curry Paste to enhance curries, soups, and dipping sauces. It also makes a delicious marinade for grilled or barbecued vegetables, seafood, and meat, adding a unique flavor and vibrant green color.
- Q: Is Mae Ploy Green Curry Paste suitable for people with dietary restrictions? A: Yes, Mae Ploy Green Curry Paste does not contain MSG, preservatives, or artificial colorings, making it a suitable choice for those looking for a natural option. However, it does contain shrimp paste, so it is not suitable for vegetarians or those with shellfish allergies.
- Q: How should I store Mae Ploy Green Curry Paste after opening? A: After opening, store Mae Ploy Green Curry Paste in its resealable tub in a cool, dry place. The resealable lid helps maintain freshness and hygiene, allowing you to keep leftover paste securely.
- Q: Where is Mae Ploy Green Curry Paste manufactured? A: Mae Ploy Green Curry Paste is manufactured in Thailand in a GMP-approved facility that adheres to HACCP regulations. The factory has also been inspected by the FDA and other international agencies, ensuring high quality and safety standards.