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View compareFrequently Asked Questions
- Q: What is Mae Ploy Panang Curry Paste made of? A: Mae Ploy Panang Curry Paste is crafted from an aromatic blend of herbs, spices, and shrimp paste. It does not contain MSG, preservatives, or artificial colorings, ensuring a natural and authentic flavor.
- Q: How can I use Mae Ploy Panang Curry Paste in my cooking? A: You can use Mae Ploy Panang Curry Paste to enhance a variety of dishes. It’s perfect for making Thai curries, soups, marinades for grilled vegetables, seafood, and meat, or even as a flavorful addition to dipping sauces.
- Q: Is Mae Ploy Panang Curry Paste suitable for dietary restrictions? A: Mae Ploy Panang Curry Paste is free from MSG and artificial additives, making it a suitable option for those looking to avoid these ingredients. However, it contains shrimp paste, so it's not suitable for those with shellfish allergies.
- Q: How should I store Mae Ploy Panang Curry Paste after opening? A: After opening, store Mae Ploy Panang Curry Paste in its resealable tub in a cool, dry place. Ensure the lid is tightly sealed to maintain freshness and hygiene, allowing you to use it over multiple cooking sessions.
- Q: Where is Mae Ploy Panang Curry Paste manufactured? A: Mae Ploy Panang Curry Paste is manufactured in Thailand in a GMP-approved facility that complies with HACCP regulations. This ensures high-quality production standards and safety for consumers.

