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If you love fried onions you'll love using fried garlic and fried shallots Fried Shallots are widely used in Southeast Asian cooking, namely Vietnamese, Indonesian, Malaysian and Thai. Crispy fried shallots are an essential condiment in Vietnam. Sweet, garlicky, leeky flavor that adding amazing texture when added as a final step to any food needing a flavor kick. Fried Garlic is especially aromatic, and adds fragrance as well as flavor. Fragrance is a critical element of Thai cooking. Thai food uses fried garlic a lot, not just as an ingredient in a recipe but also as a garnish soups, noodles, stir-fry and veggies. Simple Ingredients: Garlic, Shallot, Soybean Oil - Fried to golden The name Namprik-Maesri is a highly recognized name to all Thai food lovers. Maesri Fried Garlic and Maesri Fried Shallots are of the highest quality and is a top choice for chefs and home cooks alike. Maesri Fried Garlic Shallots make an excellent topping and garnish for your authentic South East Asian dishes and pairs well together.
Frequently Asked Questions
- Q: What are the ingredients in the Maesri Fried Shallot & Fried Garlic Combo Pack? A: The ingredients are garlic, shallot, and soybean oil. These ingredients are fried to a golden crisp, enhancing their flavor.
- Q: What is the size of the jars in the Maesri Fried Shallot & Fried Garlic Combo Pack? A: The pack includes one jar of fried shallots weighing seven ounces and one jar of fried garlic weighing ten point five ounces.
- Q: Is the Maesri Fried Shallot & Fried Garlic Combo Pack gluten-free? A: Yes, the product does not contain any gluten ingredients. It is suitable for those with gluten sensitivities.
- Q: How do I use Maesri Fried Shallots and Fried Garlic in my cooking? A: You can use them as a topping or garnish for various dishes. They add a crispy texture and flavor to soups, noodles, stir-fries, and salads.
- Q: Can I use this product in non-Asian recipes? A: Yes, Maesri Fried Shallots and Fried Garlic can be used in a variety of dishes outside Asian cuisine. They enhance flavors in salads, pasta, and macaroni and cheese.
- Q: How should I store the Maesri Fried Shallot & Fried Garlic Combo Pack? A: Store the jars in a cool, dry place. After opening, keep them tightly sealed to maintain freshness and prevent moisture.
- Q: What is the shelf life of the Maesri Fried Shallot & Fried Garlic? A: The shelf life is typically around twelve months when stored properly. Always check the packaging for specific expiration dates.
- Q: Are there any allergens in the Maesri Fried Shallot & Fried Garlic Combo Pack? A: The product contains garlic and shallots, which are considered allergens for some individuals. Always check for specific dietary needs.
- Q: How do Maesri Fried Shallots compare to traditional fried onions? A: Maesri Fried Shallots offer a unique flavor profile that is sweet and garlicky. They are a flavorful alternative to traditional fried onions.
- Q: Is the Maesri Fried Garlic a good choice for vegan cooking? A: Yes, Maesri Fried Garlic is suitable for vegan diets. It contains no animal products and is made from plant-based ingredients.
- Q: What is the best way to incorporate these fried toppings into my dishes? A: Sprinkle them on top of finished dishes for extra crunch and flavor. They work well with casseroles, vegetables, and Asian-inspired meals.
- Q: Can I use the Maesri Fried Shallots and Garlic for garnishing appetizers? A: Yes, they make an excellent garnish for appetizers, adding a crispy texture and a burst of flavor to your dishes.
- Q: Are Maesri Fried Shallots and Garlic suitable for kids? A: Yes, they are generally safe for children, but check for specific allergy considerations. The flavors can enhance kid-friendly dishes.
- Q: What types of dishes pair well with Maesri Fried Shallots and Garlic? A: They pair well with a variety of dishes including soups, stir-fries, salads, and pasta. They add a delightful crunch and flavor.
- Q: Where is the Maesri Fried Shallot & Fried Garlic Combo Pack manufactured? A: The product is manufactured in Thailand, known for its high-quality culinary ingredients.

