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View compareFrequently Asked Questions
- Q: What is Maesri Thai panang curry and how is it used? A: Maesri Thai panang curry is a flavorful curry sauce made from traditional Thai ingredients. It is typically used in cooking by stir-frying the curry with coconut milk and your choice of meat, such as chicken or beef, to create a delicious Thai dish.
- Q: How do I prepare a dish using Maesri Thai panang curry? A: To prepare a dish with Maesri Thai panang curry, stir-fry one can of the curry with 3 cups of coconut milk for about 5 minutes until it boils. For best flavor, add coconut milk gradually along with 2.5 lbs of chicken or beef, 2-3 tbsp of fish sauce, and garnish with kaffir lime leaves and fresh chiles.
- Q: Is Maesri Thai panang curry suitable for vegetarian or vegan diets? A: Maesri Thai panang curry can be adapted for vegetarian or vegan diets by substituting meat with tofu or vegetables and using plant-based alternatives for fish sauce.
- Q: What is the shelf life of Maesri Thai panang curry? A: The shelf life of Maesri Thai panang curry is typically around 2-3 years if unopened and stored in a cool, dry place. Always check the expiration date on the packaging before use.
- Q: Where is Maesri Thai panang curry produced? A: Maesri Thai panang curry is produced in Thailand, known for its high-quality export products that reflect authentic Thai flavors.