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View compareMaestri Pastai, Gourmet Lumaconi Italian Pasta ''Snail Shell Pasta'', Big Ridged Pasta Shells, Also Known As Lumache Pasta, Spec
Maestri Pastai, Gourmet Lumaconi Italian Pasta ''Snail Shell Pasta'', Big Ridged Pasta Shells, Also Known As Lumache Pasta, Spec
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$37.02
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$52.89
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Premium Delicious Italian Lumaconi Pasta ''Snail Shell Pasta'', Premium Quality Imported From Mercato San Severino, Italy.Lumaconi Derives Its Name Due To Its Similarity To The Shell Of A Snail (In Italian Lumaca ).Lumaconi Is Perfect For Traditional Baked Pasta Recipes As A Generous Amount Of Sauce Can Nestle Inside Each Shell.Brand Storyour Authentic, Handmade Pasta Factory Is Located In The Town Of Mercato San Severino, Which Is Found In The Province Of Salerno In The South-West Region Called Campania, Italy, Along The Mediterranean Sea. Here We Offer A Rich Selection Of Homemade Pasta Shapes.We Use Traditional Processing Methods Alongside The Latest Technology. We Continuously Search For The Highest Quality Ingredients, Harvested Locally, To Make Our Premium Pasta At An Affordable Price.
Frequently Asked Questions
- Q: What is the size of the Maestri Pastai Lumaconi Pasta packaging? A: The packaging contains seventeen point sixty-six ounces of pasta, which is equivalent to one point one pounds, and comes in a pack of two.
- Q: What ingredients are used in Maestri Pastai Lumaconi Pasta? A: The pasta is made from the highest quality triple zero semolina durum wheat from Italy and cold kneaded water.
- Q: What are the dimensions of the Maestri Pastai Lumaconi Pasta box? A: The box measures five point seventy-five inches in length, eight inches in width, and twelve inches in height.
- Q: How do I cook the Maestri Pastai Lumaconi Pasta? A: Cook the pasta in boiling salted water for approximately eight to ten minutes, stirring occasionally to ensure even cooking.
- Q: Is Maestri Pastai Lumaconi Pasta suitable for gluten-free diets? A: No, this pasta is made from durum wheat semolina, which contains gluten and is not suitable for gluten-free diets.
- Q: Can I use Maestri Pastai Lumaconi Pasta in baked dishes? A: Yes, Lumaconi is ideal for baked pasta recipes as its large shells hold generous amounts of sauce.
- Q: How should I store Maestri Pastai Lumaconi Pasta? A: Store the pasta in a cool, dry place. Once opened, it's best to keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of Maestri Pastai Lumaconi Pasta? A: The pasta has a shelf life of approximately two years when stored properly in its original packaging.
- Q: Are there any preservatives in Maestri Pastai Lumaconi Pasta? A: No, all Maestri Pastai pasta is made without preservatives, artificial colors, or flavors.
- Q: Is Maestri Pastai Lumaconi Pasta suitable for a unique gift? A: Yes, this pasta makes a great gift for food lovers and is perfect for any occasion due to its unique shape.
- Q: How does Maestri Pastai Lumaconi compare to other pasta shapes? A: Lumaconi has a larger size and ridged texture compared to smaller pasta shapes, making it better for holding sauces.
- Q: What are the cooking advantages of using bronze-drawn pasta? A: Bronze-drawn pasta has a rougher texture that allows it to hold sauces better and enhances the overall flavor.
- Q: Can I substitute Maestri Pastai Lumaconi Pasta for other pasta types? A: Yes, it can be used as a creative substitute for smaller pasta types like pipe rigate or radiatore.
- Q: What if my Maestri Pastai Lumaconi Pasta arrives damaged? A: If the product arrives damaged, please contact the seller for a replacement or refund according to their return policy.
- Q: What should I do if I have questions about cooking or recipes using this pasta? A: You can reach out to the manufacturer for cooking tips and recipe suggestions that highlight the unique qualities of Lumaconi pasta.