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View compareMaestri Pastai, Gourmet Lumaconi Italian Pasta ''Snail Shell Pasta'', Big Ridged Pasta Shells, Also Known As Lumache Pasta, Spec
Maestri Pastai, Gourmet Lumaconi Italian Pasta ''Snail Shell Pasta'', Big Ridged Pasta Shells, Also Known As Lumache Pasta, Spec
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Regular price
$36.24
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$36.24
Regular price
$51.77
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SKU
WBGROB093YFP4Q2Vendor
Maestri PastaiProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Premium Delicious Italian Lumaconi Pasta ''Snail Shell Pasta'', Premium Quality Imported From Mercato San Severino, Italy.Lumaconi Derives Its Name Due To Its Similarity To The Shell Of A Snail (In Italian Lumaca ).Lumaconi Is Perfect For Traditional Baked Pasta Recipes As A Generous Amount Of Sauce Can Nestle Inside Each Shell.Brand Storyour Authentic, Handmade Pasta Factory Is Located In The Town Of Mercato San Severino, Which Is Found In The Province Of Salerno In The South-West Region Called Campania, Italy, Along The Mediterranean Sea. Here We Offer A Rich Selection Of Homemade Pasta Shapes.We Use Traditional Processing Methods Alongside The Latest Technology. We Continuously Search For The Highest Quality Ingredients, Harvested Locally, To Make Our Premium Pasta At An Affordable Price.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Lumaconi pasta and how is it different from other pasta shapes? A: Lumaconi pasta, often referred to as snail shell pasta, is a large, ridged pasta shape that is perfect for holding sauces, making it ideal for baked pasta dishes. Unlike smaller pasta shapes, Lumaconi provides a generous space for filling and flavor.
- Q: How is Maestri Pastai Lumaconi pasta made? A: Maestri Pastai Lumaconi pasta is handcrafted using traditional bronze-drawn methods, which help create a superior texture and flavor. The pasta is made with high-quality triple zero semolina durum wheat from Italy, ensuring a delicious and authentic taste.
- Q: What are the cooking instructions for Lumaconi pasta? A: Cooking Lumaconi pasta is easy and quick. Simply boil in salted water for about 10-12 minutes until al dente, then drain and serve with your favorite sauce. Its large size makes it a versatile substitute for smaller pasta shapes like pipe rigate.
- Q: Is Maestri Pastai Lumaconi pasta healthy? A: Yes, Maestri Pastai Lumaconi pasta is made with no preservatives, artificial colors, or flavors. The artisanal low-temperature cooking process helps retain nutrients, making it a healthier choice for your meals.
- Q: Can I use Lumaconi pasta for baked dishes? A: Absolutely! Lumaconi is perfect for baked pasta dishes because the ridged surface holds onto sauce and cheese, creating a rich and flavorful meal. It works wonderfully in casseroles and can be filled with various ingredients for a delightful culinary experience.