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View compareMafaldine Italian Pasta Di Gragnano | I.G.P. Protected | 17.6 Ounce | Usda Certified Organic | 500 Gram | Pack Of 5
Mafaldine Italian Pasta Di Gragnano | I.G.P. Protected | 17.6 Ounce | Usda Certified Organic | 500 Gram | Pack Of 5
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$71.25
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$71.25
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$101.79
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SKU
WBGROB07H41XKZDVendor
Pastai GragnanesiProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
The Mafaldine Italian Pasta Di Gragnano Is A Format Of Typical Pasta From Gragnano, Reproposed By Pastai Di Gragnanesi. They Were Dedicated To Mafalda Di Savoia When It Was Born In 1902, Which Is Why They Took The Name Of Mafaldine Or Reginette, But This Format Had Existed For Much Longer. It Is A Short, Curled Pasta Shape. It Is Nothing But The Already Broken Version Of The Long Mafaldina, Excellent Therefore For The ''Mixed Pasta.'' Mafaldine Pastai Gragnanesi I.G.P. (Protected Geographical Indication). A Special Long Cut Shaped Like A Ribbon Enriched By Precious Curls. The Origin Of This Shape Seems To Refer To A Pretty Girl Named ''Mafalda'' With Curly Hair, Who Inspired The Pasta Maker, Or To The Princess Mafalda Di Savoia. This Cut Is Originated From Naples, Italy. Cooperativa Pastai Gragnanesi Igp. The Factory Of Pastai Gragnanesi Has A Vertical (Not Horizontal As The Modern One) Development. This Architectural Anomaly Supports The Entrenchment Of The Pasta In The Tradition Of Gragnano Pasta Because It Saves The Old And Tried Processing Methods And The Manual Skill To Assure Better Quality Pasta. The Italian Pasta Di Gragnano Is Chewier, Nuttier And Rougher Textured Than Most Supermarket Brands.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What makes Mafaldine pasta different from other pasta shapes? A: Mafaldine pasta is unique due to its ribbon-like shape with curled edges, which allows it to hold sauces exceptionally well. This traditional pasta from Gragnano, Italy, is also known for its chewy texture and nutty flavor, making it a delightful choice for various dishes.
- Q: Is this pasta certified organic? A: Yes, the Mafaldine Italian Pasta di Gragnano is made from 100% organic Italian wheat and is USDA Certified Organic, ensuring that it meets high standards for organic farming and production.
- Q: How should I cook Mafaldine pasta for the best results? A: To cook Mafaldine pasta, bring a large pot of salted water to a boil, add the pasta, and cook for about 8-10 minutes or until al dente. Stir occasionally to prevent sticking. For best flavor, pair it with a rich sauce or sautéed vegetables.
- Q: What are some recommended dishes to make with Mafaldine pasta? A: Mafaldine pasta pairs well with hearty sauces, such as Bolognese or creamy Alfredo. It can also be used in pasta salads or baked dishes, where its unique shape adds a delightful texture and visual appeal.
- Q: How should I store the Mafaldine pasta after opening? A: To keep your Mafaldine pasta fresh, store it in an airtight container in a cool, dry place. This will help maintain its quality and prevent moisture from compromising the pasta.