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View compareMafaldine Italian Pasta Di Gragnano | I.G.P. Protected | Usda Certified Organic | 17.6 Ounce | 500 Gram
Mafaldine Italian Pasta Di Gragnano | I.G.P. Protected | Usda Certified Organic | 17.6 Ounce | 500 Gram
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$17.44
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$17.44
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$24.91
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SKU
WBGROB00I8R5HSWVendor
Pastai GragnanesiProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
The Mafaldine Italian Pasta Di Gragnano Are A Format Of Typical Pasta From Gragnano, Reproposed By Pastai Di Gragnanesi.They Were Dedicated To Mafalda Di Savoia When It Was Born In 1902, Which Is Why They Took The Name Of Mafaldine Or Reginette, But This Format Had Existed For Much Longer. It Is A Short, Curled Pasta Shape. It Is Nothing But The Already Broken Version Of The Long Mafaldina, Excellent Therefore For The ''Mixed Pasta.'' Mafaldine Pastai Gragnanesi I.G.P. (Protected Geographical Indication). A Special Long Cut Shaped Like A Ribbon Enriched By Precious Curls. The Origin Of This Shape Seems To Refer To A Pretty Girl Named ''Mafalda'' With Curly Hair, Who Inspired The Pasta Maker, Or To The Princess Mafalda Di Savoia. This Cut Is Originated From Naples, Italy. Cooperativa Pastai Gragnanesi Igp. The Factory Of Pastai Gragnanesi Has A Vertical (Not Horizontal As The Modern One) Development. This Architectural Anomaly Supports The Entrenchment Of The Pasta In The Tradition Of Gragnano Pasta Because It Saves The Old And Tried Processing Methods And The Manual Skill To Assure Better Quality Pasta. The Italian Pasta Di Gragnano Is Chewier, Nuttier And Rougher Textured Than Most Supermarket Brands.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Mafaldine pasta and how is it different from other pasta types? A: Mafaldine pasta, also known as Reginette, is a traditional Italian pasta shape from Gragnano, characterized by its long, ribbon-like form with wavy edges. Unlike other pasta shapes, Mafaldine is designed to hold sauces exceptionally well due to its unique texture and curls, making it ideal for richer, hearty dishes.
- Q: Is the Mafaldine pasta organic and what certifications does it have? A: Yes, the Mafaldine Italian Pasta di Gragnano is made from 100% organic Italian wheat and is USDA certified organic. This ensures that the pasta is produced without synthetic fertilizers or pesticides, adhering to strict organic farming standards.
- Q: How should I cook Mafaldine pasta for the best texture? A: To achieve the best texture, cook Mafaldine pasta in a large pot of boiling salted water for about 8 to 10 minutes, or until al dente. Stir occasionally to prevent sticking, and remember to reserve some pasta water to adjust the consistency of your sauce if needed.
- Q: What dishes pair well with Mafaldine pasta? A: Mafaldine pasta is versatile and pairs well with a variety of sauces. It is especially delicious with creamy sauces, ragù, or pesto. Its unique shape also makes it a great choice for baked dishes and casseroles.
- Q: Where is the Mafaldine pasta produced, and what makes it special? A: The Mafaldine pasta is produced in Gragnano, Italy, a region renowned for its pasta-making tradition. The pasta is made using traditional methods that ensure quality and authenticity, resulting in a chewier, nuttier texture compared to most supermarket brands.