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Magenta Oil Based Food Coloring For Chocolate, Candy Melts, Donuts, Strawberries, Frosting, Cake, Professional Edible Dye For Ba

Magenta Oil Based Food Coloring For Chocolate, Candy Melts, Donuts, Strawberries, Frosting, Cake, Professional Edible Dye For Ba

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Regular price $19.99
Sale price $19.99 Regular price $28.56
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SKU

WBGROB0DXFH7BZG

Vendor

Pandalab

Product Type

Baking Spices


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Description

Oil Based Food Coloring Set For Chocolate 80Ml,2.7 Fl.Oz

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Is the Magenta Oil Based Food Coloring safe for edible use? A: Yes, the Magenta Oil Based Food Coloring is made from approved MSDS materials and completely meets US food standards, ensuring it is safe for edible use.
  • Q: What applications is this oil-based food coloring suitable for? A: This food coloring is perfect for a variety of applications including chocolate, buttercream, meringue, cake pops, ganache, candy melts, macarons, fondant, and icing. It is specifically designed for fat-based substances and is not suitable for water or beverages.
  • Q: Does this food coloring alter the taste or texture of baked goods? A: No, the Pandalab oil-based food coloring will not alter the taste, texture, or consistency of your finished baked goods, allowing you to achieve vibrant colors without compromising quality.
  • Q: Are there any allergens in the Magenta Oil Based Food Coloring? A: The coloring contains soy but is free from common allergens such as gluten, nuts, sugar, peanuts, dairy, eggs, fish, and shellfish, making it a vegan-friendly and non-GMO option.
  • Q: How should I store and use the oil-based food coloring for the best results? A: For best results, shake the bottle well before use to ensure even distribution of color. Store in a cool, dry place away from direct sunlight to maintain the quality of the food coloring.
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