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View compareMaggi Masala A Magic 6Gm (Pack Of 40)
Maggi Masala A Magic 6Gm (Pack Of 40)
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Regular price
$16.65
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$16.65
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Vegetarian. Adds flavor to your everyday dishes. MAGGI Masala-ae-Magic is the first ever fortified taste enhancer that makes your everyday dry vegetables tastier. best before 9 months from date of manufacture - date of manufacture mentioned on product. It is a unique melange of aromatic roasted spices, fortified with Iron, Vitamin A, and Iodine. Use it for all the vegetables cooked everyday like aloo, aloo gobi, aloo matar, bhindi, mix veg, baingan bharta, cabbage.
Frequently Asked Questions
- Q: What is MAGGI Masala-ae-Magic and how is it used? A: MAGGI Masala-ae-Magic is a fortified taste enhancer that adds flavor to everyday dry vegetables. It is typically used in dishes like aloo, aloo gobi, bhindi, and mix vegetables, making them tastier and more enjoyable.
- Q: Is MAGGI Masala-ae-Magic suitable for vegetarians? A: Yes, MAGGI Masala-ae-Magic is vegetarian and made in India, making it a great choice for those following a vegetarian diet.
- Q: What nutritional benefits does MAGGI Masala-ae-Magic provide? A: This product is fortified with essential nutrients including Iron, Vitamin A, and Iodine, which contribute to a well-balanced diet while enhancing the flavor of your meals.
- Q: How should I store MAGGI Masala-ae-Magic for optimal freshness? A: To maintain optimal freshness, store MAGGI Masala-ae-Magic in a cool, dry place away from moisture and direct sunlight. The product is best consumed within 9 months from the date of manufacture.
- Q: Can MAGGI Masala-ae-Magic be used in non-vegetarian dishes? A: While MAGGI Masala-ae-Magic is designed to enhance vegetarian dishes, it can also be used in non-vegetarian recipes to add a unique flavor to meat and seafood preparations.