You will not be allowed to compare more than 4 products at a time
View compareMahatma Jasmine Rice, 2Lb Bag Of Rice, Thai, Indian, Or Cambodian Fragrant Flavored Rice, Stovetop Or Microwave Rice
Mahatma Jasmine Rice, 2Lb Bag Of Rice, Thai, Indian, Or Cambodian Fragrant Flavored Rice, Stovetop Or Microwave Rice
Hurry! Only left 10 in stock
Regular price
$5.28
Sale price
$5.28
Regular price
$7.54
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB003SD6DJSVendor
MahatmaProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
At Mahatma Rice, We Unite Cultures And Flavors With Rice That Cooks Up Light And Fluffy. Reimagine Traditional Recipes And Kickstart Your Culinary Exploration With Our Authentic Aromatic Jasmine Sticky Rice. Our Flavorful Jasmine Rice Can Be Used Anywhere You'D Use Mahatma White Rice, But It Works Especially Well In Thai, Indian, Or Cambodian Cuisine. The Possibilities For Cooked Rice Are Endless, Whether You'Re Stirring Up Rice Tortilla Soup For Lunch, Combining Rice With Meat Or A Vegan Protein For A Hearty Dinner Plate, Or Preparing A Thai Traditional Dinner. While Both Are Long-Grain Aromatic Rice Varieties, Thai Jasmine Rice Has A Subtle Buttery Aroma And Cooks Up With A Soft, Slightly Sticky Texture, Making It Perfect For A Recipe Like Thai Sticky Rice With Mango, And Basmati Rice Is Longer And Tends To Cook Up Larger Than Jasmine Rice. Whether You Prefer The Stovetop Or Microwave Method Of Cooking, You Can Easily Prepare This Rice According To The Package Directions In Only 15 Minutes. This Tasty 15-Minute Rice Will Gather The Entire Family, Even Those With Dietary Considerations, As It'S Gluten-Free, Msg-Free, Preservative-Free, And Verified By The Non-Gmo Project. Our Jasmine Rice Is Also Kosher, Vegan, And Vegetarian, So Everyone Can Dig Into Your Delicious Recipes For A Culinary Bonding Experience They Will All Enjoy!At Mahatma, We Know About Good Rice. From Aroma And Texture To Delicious Flavor, Our Rice Has It All! Weve Been Trusted By American Families For Close To 100 Years By Providing Consistent Quality And Flavor In Every Bag. Mahatma Rice Is Easy To Prepare, Inspiring You To Perfectly Blend Ingredients, Cultures, And Traditions To Create Diverse Dishes With Boundless Flavor That Makes Mahatma A Recipe For Success.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: How do I cook Mahatma Jasmine Rice using the stovetop method? A: To cook Mahatma Jasmine Rice on the stovetop, combine 1 cup of rice with 1 1/2 cups of water. Add olive oil or salt if desired. Bring to a boil, then reduce the heat to low and cover. Simmer for 15 minutes or until the water is absorbed and the rice is fluffy.
- Q: Can I microwave Mahatma Jasmine Rice, and if so, how? A: Yes, you can microwave Mahatma Jasmine Rice. Mix 1 cup of rice with 1 3/4 cups of water in a microwave-safe dish. Microwave on HIGH for 5 minutes, then reduce power to 50% and cook for an additional 10 minutes. Let it stand for 5 minutes before fluffing with a fork.
- Q: Is Mahatma Jasmine Rice gluten-free and suitable for special diets? A: Absolutely! Mahatma Jasmine Rice is 100% gluten-free, vegan, and vegetarian. It is also free from preservatives, MSG, and verified by the Non-GMO Project, making it a great choice for those with dietary restrictions.
- Q: What cuisines can I use Mahatma Jasmine Rice in? A: Mahatma Jasmine Rice is versatile and perfect for Thai, Indian, and Cambodian cuisines. It can also be used in a variety of dishes like rice salads, fried rice, or as a side dish for meats and vegetables.
- Q: What makes Mahatma Jasmine Rice different from basmati rice? A: Mahatma Jasmine Rice is a long-grain aromatic rice known for its subtle buttery aroma and slightly sticky texture when cooked, making it ideal for dishes like Thai sticky rice with mango. In contrast, basmati rice tends to be longer and fluffier.