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View compareFrequently Asked Questions
- Q: How do I cook Mahatma Whole-Grain Brown Rice? A: You can cook Mahatma Whole-Grain Brown Rice either on the stovetop or in the microwave. For stovetop cooking, simmer 1 cup of rice in 2 1/4 cups of water for approximately 45 minutes or until the water absorbs. For microwave cooking, combine 1 cup of rice with 3 cups of water, cook on HIGH for 10 minutes, then reduce to 50% power for another 20 minutes.
- Q: Is Mahatma Whole-Grain Brown Rice gluten-free? A: Yes, Mahatma Whole-Grain Brown Rice is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: What are the nutritional benefits of Mahatma Whole-Grain Brown Rice? A: Mahatma Whole-Grain Brown Rice is high in whole grains, providing essential nutrients and fiber. It is also 100% vegan, vegetarian, and free from gluten, MSG, and preservatives, making it a healthy choice for any meal.
- Q: Can I use Mahatma Whole-Grain Brown Rice in dessert recipes? A: Absolutely! Mahatma Whole-Grain Brown Rice can be used in various dessert recipes, including rice pudding. Its nutty flavor and chewy texture add a unique twist to sweet dishes.
- Q: How should I store Mahatma Whole-Grain Brown Rice? A: To maintain freshness, store Mahatma Whole-Grain Brown Rice in a cool, dry place, ideally in an airtight container. This helps keep the rice protected from moisture and pests.