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Maille Old Style mustard is made with crisp whole mustard seeds, has a grainy texture and delicious powerful punch. Maille Old Style mustard is an incredibly versatile condiment. In addition to perking up any sandwich, it pairs very well with cheeses, seafood, vegetables, grilled meats. Enjoy cooking with Maille Old Style dijonnaise mustard in your marinades, vinaigrettes, gourmet sandwiches and mustard sauces. You can also coat fish, pork tenderloin, or lamb with Maille Old Style mustard before roasting. Another great way to enhance and boost flavors is to add it to chicken or beef stews while simmering. Maille Old Style mustard is a kosher certified and gluten-free product. At Maille, we believe firmly that the right ingredients and the right mustard seed can truly define a meal. With Maille's exceptional taste, just a touch of Maille can turn any food into a culinary experience! The versatility of Maille is the best kept secret to enhance any dish, bringing excitement to your veggies, whole grains and lean protein like fish and chicken. For over 270 years, we have been cherishing the resources - the land, the people, and their knowledge - that make our delicious mustard varieties possible. Established by Antoine-Claude Maille in 1747, the house of Maille was the official supplier to the Kings of France and many European Royal Courts. Flavor is Made to be Explored
Frequently Asked Questions
- Q: What are the ingredients in Maille Old Style Mustard? A: Maille Old Style Mustard contains whole mustard seeds, vinegar, water, and salt. This combination creates a grainy texture and a powerful flavor.
- Q: What is the size of each bottle in the pack? A: Each bottle in the pack contains eight point five ounces of mustard. The pack includes a total of six bottles.
- Q: Is Maille Old Style Mustard gluten-free? A: Yes, Maille Old Style Mustard is gluten-free. It is also kosher certified and non-GMO Project Verified.
- Q: How can I use Maille Old Style Mustard? A: You can use Maille Old Style Mustard in marinades, vinaigrettes, and gourmet sandwiches. It pairs well with meats, seafood, and vegetables.
- Q: Can I use this mustard for cooking? A: Yes, you can use Maille Old Style Mustard for cooking. It enhances flavors in stews, marinades, and when coating meats before roasting.
- Q: Is this mustard suitable for sandwiches? A: Yes, Maille Old Style Mustard is perfect for sandwiches. Its robust flavor adds excitement to any sandwich creation.
- Q: How should I store Maille Old Style Mustard? A: You should store Maille Old Style Mustard in a cool, dry place. After opening, keep it refrigerated to maintain freshness.
- Q: What is the shelf life of this mustard? A: Maille Old Style Mustard has a long shelf life. Once opened, it is best consumed within six months for optimal flavor.
- Q: Can I return Maille Old Style Mustard if I'm not satisfied? A: Yes, you can return Maille Old Style Mustard if you're not satisfied. Check the retailer's return policy for specific instructions.
- Q: What if my mustard arrives damaged? A: If your Maille Old Style Mustard arrives damaged, contact the seller immediately. Most retailers will offer a replacement or refund.
- Q: Is Maille Old Style Mustard suitable for vegans? A: Yes, Maille Old Style Mustard is suitable for vegans. It does not contain any animal-derived ingredients.
- Q: How does Maille Old Style Mustard differ from regular mustard? A: Maille Old Style Mustard differs from regular mustard by its grainy texture and robust flavor. It is made with whole mustard seeds for a unique taste.
- Q: Is this mustard safe for children? A: Yes, Maille Old Style Mustard is safe for children. However, it is always best to monitor their consumption of spicy condiments.
- Q: Does Maille Old Style Mustard contain any allergens? A: Maille Old Style Mustard does not contain common allergens like gluten or dairy. Always check the label for specific ingredient information.
- Q: Can I use Maille Old Style Mustard in salad dressings? A: Yes, you can use Maille Old Style Mustard in salad dressings. It adds a flavorful kick to homemade vinaigrettes.

