Maille Cornichons Original are small gherkins, or pickled mini cucumbers, that are harvested before reaching maturity for an extra-tart bite. These cornichons are produced in France and add a zesty flavor to cheese plates and roasted meats. They can also be used as condiments on sandwiches or added to sauces, dips, and salads. Maille Cornichons are a delightful addition to your cheese plate, charcuterie board, or roasted meat. These pickles are delicious with any savory dish. Each cornichon in every jar of Maille Cornichons Original has been delicately hand-harvested and then pickled to preserve its crunchy texture and tart flavor. These cornichons are the perfect condiment for your next meal; whether you're adding them to a gourmet sandwich or using them as a garnish for roasted meat, they'll add an extra zing of flavor that will take your dish to the next level. Established by Antoine-Claude Maille in 1747, the house of Maille was the official supplier to the Kings of France and many European Royal Courts. Maille has been crafting the finest cornichons in France for over 270 years. We believe that the right ingredients can truly define a meal. With Maille's exceptional taste, just a spoonful can turn any food into a culinary experience!
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are Maille Cornichons Original?A: Maille Cornichons Original are small, pickled gherkins or mini cucumbers harvested before maturity, known for their extra-tart bite and zesty flavor. They are a popular condiment for various dishes and are produced in France.
Q: How can I use Maille Cornichons in my cooking?A: You can use Maille Cornichons as a delicious addition to gourmet sandwiches, salads, dips, or as a garnish for roasted meats. They also enhance the flavor of cheese plates and charcuterie boards.
Q: Are Maille Cornichons gluten-free?A: Yes, Maille Cornichons Original are gluten-free, making them a suitable condiment for those with gluten sensitivities or dietary restrictions.
Q: What is the shelf life of Maille Cornichons?A: Once opened, Maille Cornichons should be refrigerated and consumed within a few weeks for the best flavor and texture. Unopened jars can last for a long time when stored in a cool, dark place.
Q: Where are Maille Cornichons produced?A: Maille Cornichons are proudly produced in France, where they have been crafted for over 270 years, ensuring the highest quality and authentic taste.
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