You will not be allowed to compare more than 4 products at a time
View compareMake N Mold Milk Chocolate Flavored Melting Wafers, 12 Ounce
Make N Mold Milk Chocolate Flavored Melting Wafers, 12 Ounce
Hurry! Only left 10 in stock
Regular price
$16.04
Sale price
$16.04
Regular price
$22.91
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Gluten free. Can be melted on the stove, in a fondue fountain, or in the microwave; instructions on bag. Made with palm kernel oil for a smooth finished look after cooling. No tempering required. Sugar, palm kernel oil and hydrogenated palm kernel oil, cocoa powder, nonfat dry milk solids, whole milk solids, reduced mineral whey powder, soya lecithin (an emulsifier), salt and artificial flavor; OU dairy kosher. Contains milk and soy; may contain trace amounts of peanuts due to common processing equipment. Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers and chill the finished product to ensure proper setup. Candy wafers are like chocolate but with a few differences that make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time. The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in between each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler
Frequently Asked Questions
- Q: What are the ingredients in Make N Mold Milk Chocolate Flavored Melting Wafers? A: The ingredients include sugar, palm kernel oil, hydrogenated palm kernel oil, cocoa powder, nonfat dry milk solids, whole milk solids, reduced mineral whey powder, soya lecithin, salt, and artificial flavor. These wafers are gluten-free and OU dairy kosher certified.
- Q: What is the size of the package for these melting wafers? A: The package size is twelve ounces. This is a convenient size for various baking and candy-making projects.
- Q: Are these melting wafers suitable for people with dietary restrictions? A: Yes, these wafers are gluten-free. However, they do contain milk and soy, and may have trace amounts of peanuts due to shared processing equipment.
- Q: How do I melt the Make N Mold Milk Chocolate Flavored Melting Wafers? A: You can melt them in the microwave or on the stove using a double boiler. For the microwave, heat at fifty percent power for thirty-second intervals, stirring in between.
- Q: Can these melting wafers be used for fondue? A: Yes, these wafers can be melted to create mouthwatering fondue. They are versatile and can also be used to cover dried fruits or nuts.
- Q: Is there a specific melting method recommended for these wafers? A: Yes, both microwave and double boiler methods are recommended. The microwave is the most popular for its convenience and speed.
- Q: How should I store the melting wafers after opening? A: Store the melting wafers in a cool, dry place, sealed tightly to maintain freshness. Avoid exposure to moisture to prevent clumping or spoilage.
- Q: What is the shelf life of these melting wafers? A: While the exact shelf life isn't specified, it's best to consume them within a year for optimal quality. Always check for any signs of spoilage.
- Q: Are these melting wafers safe for children to use? A: Yes, these wafers are safe for children, especially when supervised during melting and cooking processes. They can be a fun addition to baking projects.
- Q: Can I use these melting wafers instead of regular chocolate? A: Yes, these melting wafers can be used in place of regular chocolate. They are easier to melt and do not require tempering, making them user-friendly for various recipes.
- Q: What makes these melting wafers different from regular chocolate? A: These melting wafers are not actual chocolate; they use palm kernel oil instead of cocoa butter, making them easier to work with and eliminating the need for tempering.
- Q: How do I prevent the wafers from seizing when melting? A: To prevent seizing, make sure to stir the wafers frequently while melting, especially in the microwave. Avoid moisture exposure, as it can cause clumping.
- Q: What types of desserts can I make with these melting wafers? A: You can make a variety of desserts including chocolate-covered fruits, candy molds, and decorative toppings for cakes. They're versatile for many sweet treats.
- Q: Can I mix these wafers with other ingredients? A: Yes, you can mix these melting wafers with other ingredients like nuts, dried fruits, or flavorings to create custom treats. They blend well with various flavors.
- Q: What should I do if my melting wafers arrive damaged? A: If your melting wafers arrive damaged, contact the retailer for a return or exchange. Most retailers have customer service to assist with such issues.