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View compareMaken Mold Vanilla-Flavored Melting Candy Wafers Bright White, 12 Ounce
Maken Mold Vanilla-Flavored Melting Candy Wafers Bright White, 12 Ounce
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$15.81
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$15.81
Regular price
$22.59
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave | Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whey powder, whole milk solids, nonfat dry milk solids, artificial color (titanium dioxide), soya lecithin (an emulsifier), salt and artificial flavor; certified OU dairy kosher; ALLERGEN INFORMATION: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment | Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup | Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time | The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler
Frequently Asked Questions
- Q: What are the ingredients in Make'n Mold Vanilla-Flavored Melting Candy Wafers? A: The ingredients include sugar, palm kernel oil, hydrogenated palm kernel oil, whey powder, whole milk solids, nonfat dry milk solids, artificial color, soya lecithin, salt, and artificial flavor.
- Q: How much does the Make'n Mold Vanilla-Flavored Melting Candy Wafers weigh? A: The product weighs twelve ounces.
- Q: Is the candy suitable for those with dietary restrictions? A: Yes, it is gluten-free and certified OU dairy kosher, but it contains milk and soy.
- Q: How do you use the melting candy wafers? A: You can melt them on the stove, in a fondue fountain, or in the microwave.
- Q: Can I use these wafers for fondue? A: Yes, they are perfect for creating mouthwatering fondue.
- Q: Are there specific melting instructions for the wafers? A: Yes, melt using a microwave-safe bowl at fifty percent power for thirty-second intervals, stirring in between.
- Q: How should I store the melting candy wafers? A: Store the wafers in a cool, dry place away from direct sunlight to maintain their quality.
- Q: What is the shelf life of the candy wafers once opened? A: While specific shelf life may vary, keep them in a sealed container to maintain freshness.
- Q: Is it safe to melt the candy wafers in the microwave? A: Yes, melting in the microwave is safe and convenient if done at the correct power setting.
- Q: Can I use these wafers for coating fruits and nuts? A: Yes, they can be melted to cover dried fruits or nuts.
- Q: What makes candy wafers different from regular chocolate? A: Candy wafers are easier to work with as they do not require tempering, yielding a smoother finish.
- Q: Are these wafers suitable for beginners in candy making? A: Yes, they are ideal for beginners due to their ease of use and forgiving nature.
- Q: What color are the melting candy wafers? A: The wafers are bright white.
- Q: What happens if the candy wafers are melted too quickly? A: If melted too quickly, they may become a thick mass, which is difficult to work with.
- Q: Can I use a double boiler to melt the wafers? A: Yes, a double boiler is another effective method for melting the wafers.
- Q: What should I do if the wafers arrive damaged? A: Contact customer support for assistance with returns or exchanges if the product is damaged upon arrival.