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View compareMaken Mold Vanilla-Flavored Melting Candy Wafers Light Blue, 12 Ounce
Maken Mold Vanilla-Flavored Melting Candy Wafers Light Blue, 12 Ounce
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$15.11
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$15.11
Regular price
$21.59
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Product Description
Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave | Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, soya lecithin (an emulsifier), artificial color (blue lake #1), salt and artificial flavor; certified OU dairy kosher; ALLERGEN INFORMATION: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment | Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup | Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time | The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler
Frequently Asked Questions
- Q: What are the ingredients in Make'n Mold Vanilla-Flavored Melting Candy Wafers? A: The ingredients include sugar, palm kernel oil, hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, soya lecithin, artificial color, salt, and artificial flavor.
- Q: How much does each package of melting candy wafers weigh? A: Each package contains twelve ounces of melting candy wafers.
- Q: What color are these melting candy wafers? A: The melting candy wafers are light blue in color.
- Q: How do I melt Make'n Mold melting candy wafers? A: You can melt them in the microwave, on the stove, or in a fondue fountain. For the microwave, heat at fifty percent power in thirty-second intervals, stirring between each interval.
- Q: Can I use these wafers for fondue? A: Yes, these melting candy wafers are perfect for creating delicious fondue.
- Q: Are these candy wafers gluten-free? A: Yes, Make'n Mold melting candy wafers are gluten-free.
- Q: How should I store the melting candy wafers? A: Store the wafers in a cool, dry place to maintain their quality.
- Q: What is the shelf life of these candy wafers? A: The shelf life is typically indicated on the packaging; however, they should be consumed within a year for the best flavor.
- Q: Are there any allergens in the melting candy wafers? A: Yes, the wafers contain milk and soy. They may also have trace amounts of peanuts due to shared processing equipment.
- Q: Can I use these wafers for cake decorating? A: Yes, these melting candy wafers can be used for cake decorating and adding a decorative touch to desserts.
- Q: How do I prevent the melting wafers from hardening too quickly? A: To prevent hardening, keep the melted candy wafers warm and use them immediately after melting.
- Q: What makes these melting wafers different from regular chocolate? A: These wafers are not actual chocolate; they are a compound coating that does not require tempering, making them easier to work with.
- Q: Is there a recommended method for melting these wafers? A: The microwave is recommended as it provides a quick and convenient melting method using dry heat.
- Q: Can I use these wafers for coating fruit or nuts? A: Yes, you can melt these wafers to coat dried fruit or nuts for a delicious treat.
- Q: What should I do if my melting candy wafers arrive damaged? A: If your wafers arrive damaged, contact customer support for assistance with returns or replacements.