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View compareMaken Mold Vanilla-Flavored Melting Candy Wafers Pink, 12 Ounce
Maken Mold Vanilla-Flavored Melting Candy Wafers Pink, 12 Ounce
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$17.56
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$17.56
Regular price
$25.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave | Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, artificial color (titanium dioxide, red lake #40), soya lecithin (an emulsifier), salt and artificial flavor; certified OU dairy kosher; ALLERGEN INFO: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment | Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup | Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time | The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler
Frequently Asked Questions
- Q: What are the ingredients in Make'n Mold Vanilla-Flavored Melting Candy Wafers? A: The ingredients include sugar, palm kernel oil, hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, artificial color, soya lecithin, salt, and artificial flavor.
- Q: Is this product gluten-free? A: Yes, Make'n Mold Vanilla-Flavored Melting Candy Wafers are gluten-free, making them suitable for those with gluten sensitivities.
- Q: What is the size of the package? A: The product comes in a twelve-ounce package, which is convenient for various candy-making projects.
- Q: How do I melt these candy wafers? A: You can melt the wafers using a microwave-safe bowl at fifty percent power in thirty-second intervals, stirring in between until fully melted.
- Q: Can I use these wafers for fondue? A: Yes, these wafers are ideal for creating mouthwatering fondue, perfect for dipping fruit and snacks.
- Q: Are these wafers suitable for making candy molds? A: Yes, you can easily use these wafers to fill candy molds, providing a professional-looking finish for your treats.
- Q: How should I store the candy wafers? A: Store the candy wafers in a cool, dry place, away from direct sunlight to maintain their quality and prevent melting.
- Q: What is the shelf life of these candy wafers? A: The shelf life is typically indicated on the packaging; store them properly to ensure they last as long as possible.
- Q: Are there any allergens in this product? A: Yes, the wafers contain milk and soy, and may contain trace amounts of peanuts due to shared processing equipment.
- Q: Can I melt these on the stove? A: Yes, you can melt the wafers using a double boiler method, as described in the instructions on the package.
- Q: What color are the candy wafers? A: The candy wafers are pink, making them visually appealing for various candy creations.
- Q: Are these wafers considered actual chocolate? A: No, these wafers are not actual chocolate; they are classified as compound coating or confectionery coating.
- Q: Do these wafers have a smooth texture? A: Yes, they are made with palm kernel oil, which gives them a smooth finish without the need for tempering.
- Q: Is there a specific melting method recommended? A: The microwave is the most popular method; however, a double boiler can also be used according to the package instructions.
- Q: Can children use these wafers for crafts? A: Yes, children can use these wafers for candy-making activities, but adult supervision is recommended for melting.