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View compareMaken Mold Vanilla-Flavored Melting Candy Wafers Purple, 12 Ounce
Maken Mold Vanilla-Flavored Melting Candy Wafers Purple, 12 Ounce
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$17.27
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
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Product Description
Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave | Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, soya lecithin (an emulsifier), salt, artificial color (blue lake #2, red lake #40, red dye #3) and artificial flavor; certified OU dairy kosher; ALLERGEN INFORMATION: contains milk and soy; may contain trace amounts of peanuts | Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup | Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time | The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler
Frequently Asked Questions
- Q: What are the ingredients in Make'n Mold Vanilla-Flavored Melting Candy Wafers? A: The ingredients include sugar, palm kernel oil, hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, soya lecithin, salt, artificial color, and artificial flavor.
- Q: How much do the candy wafers weigh? A: The package contains twelve ounces of candy wafers.
- Q: Is the product gluten-free? A: Yes, Make'n Mold Vanilla-Flavored Melting Candy Wafers are gluten-free.
- Q: How do I melt the candy wafers? A: You can melt the wafers in the microwave using a microwave-safe bowl at fifty percent power in thirty-second intervals, stirring in between.
- Q: Can I use a double boiler to melt the candy wafers? A: Yes, you can use a double boiler to melt the candy wafers, and instructions are included on the package.
- Q: What can I use the melting wafers for? A: You can use them to cover dried fruit or nuts, make fondue, or display them in candy bowls.
- Q: How should I store leftover candy wafers? A: Store the wafers in a cool, dry place, ideally in an airtight container to maintain freshness.
- Q: Do the candy wafers contain allergens? A: Yes, the wafers contain milk and soy, and they may have trace amounts of peanuts.
- Q: Can I temper these candy wafers? A: No, you do not need to temper these wafers as they are made with palm kernel oil for a smooth finish.
- Q: How should I clean utensils used for melting candy wafers? A: Utensils can be cleaned with warm, soapy water to remove any residue from the melted candy.
- Q: Are these candy wafers suitable for baking? A: Yes, these wafers can be used in baking and candy making, as they melt easily and provide a smooth coating.
- Q: What's the best way to achieve a shiny finish with these wafers? A: To achieve a shiny finish, ensure the wafers are completely melted and allow the finished product to cool without disturbance.
- Q: How long can I keep the melting wafers after opening? A: After opening, the melting wafers should be consumed within six months for best quality.
- Q: Are these candy wafers suitable for kids? A: Yes, these candy wafers are suitable for kids, as they are made with safe ingredients.
- Q: Is it possible to color the melted candy wafers? A: Yes, you can add oil-based food coloring to the melted wafers for additional color.