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View compareMaken Mold Vanilla-Flavored Melting Candy Wafers Red, 12 Ounce
Maken Mold Vanilla-Flavored Melting Candy Wafers Red, 12 Ounce
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$16.04
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$16.04
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$22.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave | Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, artificial color (red lake #40), soya lecithin (an emulsifier), salt and artificial flavor; certified OU dairy kosher; ALLERGEN INFORMATION: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment | Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup | Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time | The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler
Frequently Asked Questions
- Q: What are the ingredients in Make'n Mold Vanilla-Flavored Melting Candy Wafers? A: The ingredients include sugar, palm kernel oil, hydrogenated palm kernel oil, whole milk solids, and artificial color.
- Q: How big is the package of Make'n Mold Melting Candy Wafers? A: The package contains twelve ounces of melting candy wafers.
- Q: Is Make'n Mold Melting Candy Wafers gluten-free? A: Yes, these candy wafers are gluten-free and suitable for those avoiding gluten.
- Q: How do I melt the Make'n Mold Candy Wafers? A: You can melt them in the microwave at fifty percent power or use a double boiler for melting.
- Q: Can I use Make'n Mold Candy Wafers for fondue? A: Yes, these candy wafers can be melted to create delicious fondue.
- Q: Are these candy wafers suitable for making candy molds? A: Yes, they are ideal for creating candy molds due to their smooth melting properties.
- Q: How should I store Make'n Mold Melting Candy Wafers? A: Store them in a cool, dry place to maintain their quality and melting ability.
- Q: What is the shelf life of Make'n Mold Candy Wafers? A: While specific shelf life may vary, they typically last for several months when stored properly.
- Q: Can I refrigerate Make'n Mold Candy Wafers after melting? A: Yes, refrigerating the melted product helps it set properly after use.
- Q: What allergens are present in Make'n Mold Melting Candy Wafers? A: They contain milk and soy, and may have trace amounts of peanuts due to shared processing equipment.
- Q: How do Make'n Mold Candy Wafers compare to regular chocolate? A: They are easier to work with than regular chocolate and do not require tempering.
- Q: Are Make'n Mold Candy Wafers suitable for beginners? A: Yes, they are beginner-friendly and yield professional-looking results.
- Q: What flavor do Make'n Mold Candy Wafers have? A: These wafers have a sweet vanilla flavor that enhances various desserts.
- Q: What is the best way to display Make'n Mold Candy Wafers? A: They can be showcased in candy bowls or used creatively in desserts.
- Q: What should I do if my Make'n Mold Candy Wafers arrive damaged? A: Contact customer support for assistance with returns or replacements.