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View compareMaken Mold Vanilla-Flavored Melting Candy Wafers White, 12 Ounce
Maken Mold Vanilla-Flavored Melting Candy Wafers White, 12 Ounce
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$15.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave | Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, hydrogenated palm kernel oil, reduced mineral whey powder, whole milk, nonfat dry milk, soya lecithin (an emulsifier), salt and vanillin (an artificial flavor); certified OU dairy kosher; ALLERGEN INFORMATION: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment | Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup | Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time | The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler
Frequently Asked Questions
- Q: What is the size of the Make'n Mold Vanilla-Flavored Melting Candy Wafers? A: The product contains twelve ounces of melting candy wafers. This size makes it convenient for various candy-making projects.
- Q: What ingredients are in the melting candy wafers? A: The wafers include sugar, hydrogenated palm kernel oil, reduced mineral whey powder, whole milk, nonfat dry milk, soya lecithin, salt, and vanillin. It is important to note that they contain milk and soy.
- Q: Are the melting candy wafers gluten-free? A: Yes, the melting candy wafers are gluten-free. This makes them suitable for those with gluten sensitivities.
- Q: How can I melt the candy wafers? A: You can melt the candy wafers in a microwave or a double boiler. For the microwave, heat at fifty percent power in thirty-second intervals, stirring in between.
- Q: Can I use these wafers for fondue? A: Yes, these melting candy wafers are perfect for making fondue. They can be melted and used to dip fruits, nuts, or other treats.
- Q: Is there a recommended method for melting the wafers? A: The microwave is the most popular method for melting the wafers. It provides a quick and convenient way to achieve a smooth melt.
- Q: What should I do if the melted wafers are too thick? A: If the melted wafers are too thick, add a small amount of vegetable oil to achieve a smoother consistency. This can help with drizzling or coating.
- Q: How should I store the melting candy wafers? A: You should store the melting candy wafers in a cool, dry place. Keeping them sealed will help maintain their freshness.
- Q: Can these wafers be used for baking? A: Yes, these wafers can be used for baking. They can be melted and poured over baked goods or used in recipes that require a chocolate-like coating.
- Q: What is the shelf life of the melting candy wafers? A: The shelf life of the melting candy wafers is typically around twelve months when stored properly. Always check the packaging for specific dates.
- Q: Are the melting candy wafers safe for kids? A: Yes, the melting candy wafers are safe for kids, as they do not contain any harmful ingredients. However, adult supervision is recommended during melting.
- Q: Do the melting candy wafers require tempering? A: No, these wafers do not require tempering. Unlike traditional chocolate, they can be melted and used without special techniques.
- Q: What types of treats can I make with these wafers? A: You can make a variety of treats, including chocolate-covered fruits, candy molds, and fondue. They are versatile for different candy projects.
- Q: Are there any allergens in the melting candy wafers? A: Yes, the melting candy wafers contain milk and soy. They may also have trace amounts of peanuts due to shared processing equipment.
- Q: What color are the melting candy wafers? A: The melting candy wafers are white in color. This makes them ideal for creating a clean, elegant look in your candy creations.