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Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave | Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, hydrogenated palm kernel oil and palm kernel oil, reduced mineral whey powder, whole milk powder, nonfat dry milk powder, soya lecithin (an emulsifier), salt, artificial color (yellow lake #5), and vanillin; certified OU dairy kosher; ALLERGEN INFORMATION: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment | Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup | Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time | The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler
Frequently Asked Questions
- Q: What are the ingredients in Make'n Mold Vanilla-Flavored Melting Candy Wafers? A: The ingredients include sugar, hydrogenated palm kernel oil, whole milk powder, nonfat dry milk powder, and artificial color.
- Q: How much does the package of Make'n Mold Vanilla-Flavored Melting Candy Wafers weigh? A: The package weighs twelve ounces.
- Q: What color are the Make'n Mold Vanilla-Flavored Melting Candy Wafers? A: The wafers are yellow.
- Q: How do I melt Make'n Mold Vanilla-Flavored Melting Candy Wafers? A: You can melt them in a microwave, fondue fountain, or on the stove.
- Q: Can I use Make'n Mold Vanilla-Flavored Melting Candy Wafers for fondue? A: Yes, these wafers are perfect for creating mouthwatering fondue.
- Q: Are Make'n Mold Vanilla-Flavored Melting Candy Wafers gluten-free? A: Yes, they are gluten-free.
- Q: How do I store Make'n Mold Vanilla-Flavored Melting Candy Wafers? A: Store them in a cool, dry place to maintain freshness.
- Q: What allergens are present in Make'n Mold Vanilla-Flavored Melting Candy Wafers? A: They contain milk and soy, and may have trace amounts of peanuts.
- Q: What is the best method to melt the wafers in the microwave? A: Heat at fifty percent power for thirty-second intervals, stirring in between.
- Q: Can I use these wafers to cover dried fruit or nuts? A: Yes, they can be melted to cover dried fruit or nuts.
- Q: How should I display Make'n Mold Vanilla-Flavored Melting Candy Wafers? A: You can display them in candy bowls for a colorful presentation.
- Q: What is the texture of Make'n Mold Vanilla-Flavored Melting Candy Wafers after cooling? A: They have a smooth finished look with no tempering required.
- Q: Are Make'n Mold Vanilla-Flavored Melting Candy Wafers suitable for beginners? A: Yes, they are easier to work with than traditional chocolate.
- Q: What should I do if my wafers arrive damaged? A: Contact customer support for assistance with returns or replacements.
- Q: How long do Make'n Mold Vanilla-Flavored Melting Candy Wafers last? A: They have a long shelf life if stored properly in a cool, dry place.

