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View compareMama Sita'S Achuete Annatto Powder 0.33 Oz(10G) (1)
Mama Sita'S Achuete Annatto Powder 0.33 Oz(10G) (1)
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Regular price
$10.91
Sale price
$10.91
Regular price
$15.59
Unit price
per
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SKU
WBGROB003TYD0MEVendor
Mama Sita'sProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Extracted From The Powdery Coating Of Annatto (Achuete/Achiote) Seeds. Annatto Powder Imparts A Mildly Sweet, Nutty Flavor And An Appetizing Color Ranging From Yellow-Orange To Red-Orange (Depending On Quantity Used) To A Variety Of Dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Achuete Annatto Powder and how is it used in cooking? A: Achuete Annatto Powder is derived from the powdery coating of annatto seeds, providing a mildly sweet, nutty flavor. It is commonly used in various dishes to enhance color and flavor, particularly in poultry, rice, and sauces.
- Q: Is Mama Sita's Achuete Annatto Powder suitable for vegetarian or vegan diets? A: Yes, Mama Sita's Achuete Annatto Powder is suitable for both vegetarian and vegan diets, as it is made from natural annatto seeds without any animal products.
- Q: How can I use Achuete Annatto Powder to color my dishes? A: To use Achuete Annatto Powder for coloring, simply add it to your dish during cooking. Adjust the amount based on your desired color intensity, with more powder yielding a deeper yellow-orange to red-orange hue.
- Q: What are the storage recommendations for Achuete Annatto Powder? A: To maintain its flavor and color, store Achuete Annatto Powder in a cool, dry place away from direct sunlight. Ensure it is tightly sealed to prevent moisture exposure.
- Q: Where is Mama Sita's Achuete Annatto Powder sourced from? A: Mama Sita's Achuete Annatto Powder is sourced from The Philippines, where it is extracted from high-quality annatto seeds known for their vibrant color and unique flavor.