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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of Mandelin Blanched Whole Almonds? A: Mandelin Blanched Whole Almonds are a great source of protein and fiber, making them an excellent choice for high-protein and low-carb diets. They are naturally low in cholesterol and support heart health, fitting perfectly into keto, paleo, and vegan diets.
- Q: How are Mandelin Blanched Whole Almonds processed? A: Mandelin Almonds are processed through a chemical-free steam pasteurization method. This ensures that the almonds retain their natural flavor and nutritional value without any preservatives or additives.
- Q: Are Mandelin Blanched Whole Almonds gluten free and suitable for a plant-based diet? A: Yes, Mandelin Blanched Whole Almonds are gluten-free and suitable for a plant-based diet. They are non-GMO, kosher, and are ideal for anyone following a vegan or gluten-free lifestyle.
- Q: What can I make with Mandelin Blanched Whole Almonds? A: You can use Mandelin Blanched Whole Almonds to create a variety of delicious recipes including high-protein bars, gluten-free bread, pancakes, cookies, and other baked goods. They are versatile and can be incorporated into both sweet and savory dishes.
- Q: What sustainability practices does Mandelin implement in their almond farming? A: Mandelin is committed to sustainability through various practices including using a solar-powered processing facility, implementing water recycling programs, utilizing emissions-free vehicles, and promoting waste reduction and recycling in their production processes.