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Mandelin Premium Almond Paste (1lb)

Mandelin Premium Almond Paste (1lb)

Hurry! Only left 10 in stock

Regular price $24.67
Sale price $24.67 Regular price $35.24
SAVE 29%
Shipping calculated at checkout.
SKU: WBGROB01LWJD98A
UPC: 899177000001
Brand: Mandelin
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Those who recognize exquisite quality will truly appreciate the delicate flavor, smooth, even texture and delightful golden color of our premium blend of blanched almonds and pure cane sugar.

Frequently Asked Questions

  • Q: What is Mandelin Premium Almond Paste made of? A: Mandelin Premium Almond Paste is made from blanched California almonds and pure cane sugar. This premium blend ensures exquisite quality and flavor.
  • Q: What is the size of the Mandelin Almond Paste package? A: The Mandelin Almond Paste comes in a one-pound package. This size is ideal for various baking and cooking applications.
  • Q: Is Mandelin Almond Paste gluten-free? A: Yes, Mandelin Almond Paste is gluten-free. It is made with all-natural ingredients, suitable for those with gluten sensitivities.
  • Q: How do you use Mandelin Almond Paste? A: Mandelin Almond Paste can be used in baking, confections, and as a filling. It is perfect for pastries, cakes, and marzipan creations.
  • Q: Can I use Mandelin Almond Paste for marzipan? A: Yes, Mandelin Almond Paste is ideal for making marzipan. Its smooth texture and flavor enhance your marzipan recipes.
  • Q: Is Mandelin Almond Paste suitable for beginners? A: Yes, Mandelin Almond Paste is suitable for beginners. Its ease of use makes it a great choice for novice bakers.
  • Q: How do I store Mandelin Almond Paste? A: Store Mandelin Almond Paste in a cool, dry place. For extended freshness, refrigerate it in an airtight container after opening.
  • Q: What is the shelf life of Mandelin Almond Paste? A: Mandelin Almond Paste has a shelf life of up to one year when stored properly. Always check the packaging for specific expiration dates.
  • Q: Does Mandelin Almond Paste contain any allergens? A: Yes, Mandelin Almond Paste contains almonds. It is produced in a facility that may also process other nuts.
  • Q: Is Mandelin Almond Paste kosher? A: Yes, Mandelin Almond Paste is kosher pareve. It meets dietary requirements for those observing kosher guidelines.
  • Q: How does Mandelin Almond Paste compare to other almond pastes? A: Mandelin Almond Paste is known for its exquisite quality and flavor, often preferred by top pastry chefs over other brands.
  • Q: Can I use Mandelin Almond Paste in savory dishes? A: Yes, Mandelin Almond Paste can be used in savory dishes. Its nutty flavor can complement various culinary creations.
  • Q: Is Mandelin Almond Paste suitable for vegan diets? A: Yes, Mandelin Almond Paste is suitable for vegan diets. It contains no animal products, making it a great option for vegans.
  • Q: What makes Mandelin Almond Paste a premium product? A: Mandelin Almond Paste is considered premium due to its use of sustainably grown California almonds and its delicate flavor profile.
  • Q: Can I freeze Mandelin Almond Paste? A: Yes, you can freeze Mandelin Almond Paste. Make sure to wrap it tightly to prevent freezer burn and preserve its quality.
  • Q: How do I incorporate Mandelin Almond Paste into desserts? A: Incorporate Mandelin Almond Paste into desserts by rolling it out for cake coverings or mixing it into batters for added flavor.
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