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View compareMango Habanero Sauce
Mango Habanero Sauce
13 in stock
Regular price
$12.00
Sale price
$12.00
Regular price
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Get ready for an electrifying blend of tropical sweetness and tangy spice, delivering a mouthwatering taste sensation! This lovely combination of ripe, juicy mangoes, fiery habanero peppers and perky ginger delivers dynamic contrast that seafood, salads and poultry love.
Glaze it: Mango habanero Sauce is exceptional as a glaze for grilled chicken wings, pork chops and shrimp. Brush it on during the last few minutes of cooking to create a sticky, caramelized coating with a sweet-spicy punch. The sugars in the mango help the glaze cling and brown beautifully over high heat.
Dress it: Simply sublime as a salad dressing and a flavorful mix-in for store-cupboard ceviche using tinned salmon.
Dip it:
Serve it as a dip for chicken tenders, coconut shrimp, spring rolls, or raw vegetables. It works beautifully as part of an appetizer spread, offering a unique flavor profile that stands out next to more traditional sauces like BBQ or sweet chili.
Marinade it:
Use it as a marinade for chicken thighs, shrimp, or even tofu. Let proteins soak in the sauce for a few hours to allow the flavors to penetrate — the acid and sugars help tenderize while infusing the meat with tropical heat. Grill, bake, or pan-sear for a full-flavored main dish.
Drizzle it: Adds a fabulous burst of flavor to fish, chicken or shrimp tacos, along with a squeeze of lime, slaw, and avocado. Spoon it over grilled scallops, pan-seared salmon, or baked cod.
Stir-Fry it: Add it to stir-fried vegetables, rice, or noodle bowls for a tropical twist. Spoon it into fried rice or quinoa for a mini burst of heat and brightness. Try it as a final drizzle over grilled pineapple and teriyaki chicken for a flavor-packed fusion bowl.