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Tropical Sweet Heat — Award-Winning Mango Salsa from Northern Michigan

Bright mango sweetness meets classic salsa zest for a refreshing twist that turns any meal into a tropical getaway.

• 38+ National Food Awards
• Made with USA-grown fruit
• Family-owned since 2001
• All-natural ingredients
• Shipped to you from Northern Michigan

38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan

Chunks of Mango You Can See

Traverse Bay Farms Mango Salsa lives up to its reputation — loaded with big, juicy chunks of real mango in every spoonful. Combined with tomatoes, onions, and peppers, it’s the perfect balance of tropical fruit sweetness and gentle jalapeño warmth.

Straight from Northern Michigan with Award-Winning Care

Each jar is made with strict quality standards to deliver the bright, fresh flavor that has earned national recognition in gourmet food competitions. Whether you serve it at a backyard gathering or a weeknight dinner, you’ll taste why it’s one of our most popular salsas.

Flavor Versatility You’ll Love

Enjoy with tortilla chips, top your favorite fish tacos, or mix with sour cream for a quick party dip. Its smooth, fruity kick pairs beautifully with seafood, grilled chicken, or pork.

Feature Highlights

Ingredients: Diced tomatoes, mangoes, sugar, onions, jalapeños, peppers, vinegar, citric acid, spices, garlic, and salt.
Naturally gluten-free. Made in the USA.

How to Enjoy

• Serve with tortilla chips or fresh vegetable dippers.
• Top fish tacos, grilled shrimp, or pork tenderloin for a tropical touch.
• Mix with sour cream or cream cheese for a creamy mango dip.

Storage: Refrigerate after opening and enjoy within 30 days.

Tip: Download your free copy our Everyday with Traverse Bay - Simple recipes for every meal of the day using Traverse Bay Farms products. Has creative, easy and tasty ways to use all of our fruit salsas.

The Traverse Bay Farms Difference

• America’s #1 Award-Winning Superfruit Brand — 38+ National Food Awards
• Rooted in Northern Michigan’s Orchard Country
• Featuring Michigan-Grown Fruit Whenever Possible
• USA-Made Products Trusted Nationwide

38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan

What Customers Are Saying

“I had your Mango Salsa with fish tacos last weekend — it was an amazing meal!” – JoAnne R., Bloomington IN

“I really like your Mango Salsa just with chips — simple and delicious.” – Debbie B., Carmel IN

FAQ

Q: Is Traverse Bay Farms Mango Salsa spicy?
A: It has a mild-to-medium spice level. The natural sweetness of mango balances the gentle kick of jalapeños, giving you a flavorful heat that enhances rather than overpowers. It’s perfect for anyone who enjoys vibrant flavor without too much spice.

Q: Where do the mangoes come from that Traverse Bay Farms Mango Salsa is made with?
A: Our mangoes are sourced from trusted growers in tropical regions known for their consistent quality and ripeness. They’re combined with tomato and pepper bases, creating a salsa that delivers both freshness and authentic gourmet flavor.

Q: How long does it last after opening?
A: Refrigerate after opening to preserve its bright, tropical flavor. For best results, enjoy within 30 days. Because our salsa is made with real fruit and no preservatives, keeping it cold ensures a crisp, fresh taste every time.

Q: Is it gluten-free?
A: Yes. Our recipe is naturally gluten-free and contains no thickeners, wheat, or artificial fillers. You’ll enjoy pure fruit and vegetable flavor with every bite — a wholesome choice for gluten-sensitive individuals and anyone who prefers simple, real ingredients.

Q: Do you offer free shipping?
A: Absolutely! Order $75+ of Traverse Bay Farms products — including all of our gourmet fruit salsas — and get free shipping on your entire order. It’s the easiest way to try multiple flavors and share them with friends.

Food Network Celebrity Chef Michelle Bommarito loves our salsa! Here is what she said about our award-winning salsas:

"I was so excited to discover your salsa! It's not only great tasting, but full of quality, all-natural ingredients."

Chef Michelle Bommarito, a frequent guest on the Food Network

 
Chef Ted - Featured on Food Network Series "Chopped"

Check What Others Have Said About Our Nationally Award Winning Salsa