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View compareManicardi Traditional Balsamic Vinegar Of Modena Pdo Aged 25 Years - Extra Aged Italian Perfect For Snacks, Pasta, Vegetables, S
Manicardi Traditional Balsamic Vinegar Of Modena Pdo Aged 25 Years - Extra Aged Italian Perfect For Snacks, Pasta, Vegetables, S
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$251.24
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$251.24
Regular price
$358.91
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SKU
WBGROB0C915LJCVVendor
MANICARDIProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
Manicardi Dense Traditional Balsamic Vinegar Of Modena
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes MANICARDI Traditional Balsamic Vinegar of Modena PDO unique? A: MANICARDI Traditional Balsamic Vinegar is unique due to its 25-year aging process in wooden barrels made from various types of wood, including chestnut and cherry. This extensive aging contributes to its rich flavor profile and thick consistency, certified by the Consorzio of Traditional Balsamic Vinegar Producers in Modena.
- Q: How should I use this balsamic vinegar in my meals? A: This balsamic vinegar is incredibly versatile and can be used to enhance a variety of dishes. It pairs well with snacks, pasta, meats, salmon, cheeses, and vegetables, providing sweet and sour notes with hints of licorice and red fruits. It’s also excellent for salad dressings.
- Q: Is this balsamic vinegar suitable for gifting? A: Yes, the elegant packaging and high-quality ingredients make MANICARDI Traditional Balsamic Vinegar of Modena PDO a perfect gift for special occasions. Its unique flavor and presentation are sure to impress anyone who appreciates fine culinary products.
- Q: What is the density of this balsamic vinegar and why is it important? A: The density of MANICARDI Traditional Balsamic Vinegar is 1.37, which indicates its thick consistency. This density is important as it reflects the quality of the vinegar, allowing it to coat foods beautifully and enhance their flavors.
- Q: Where is MANICARDI Traditional Balsamic Vinegar produced? A: This balsamic vinegar is made in Modena, Italy, a region renowned for its rich culinary heritage and picturesque landscapes. The local environment contributes to the unique flavor and quality of the vinegar, making it a true representation of Italian craftsmanship.