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Manischewitz Egg & Onion Matzo 10oz (2 Pack) Crisp & Delicious Flavored Matzo, Not Kosher for Passover

Manischewitz Egg & Onion Matzo 10oz (2 Pack) Crisp & Delicious Flavored Matzo, Not Kosher for Passover

Hurry! Only left 10 in stock

Regular price $18.26
Sale price $18.26 Regular price $26.09
SAVE 30%
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SKU: WBGROB00NSOGDUQ
UPC: 021959144799
Brand: Manischewitz
Product Type: Snack Foods

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

For more than 130 years, our goal has been to provide quality kosher products that bring families together and celebrate the traditions of our heritage. Today, Manischewitz sells hundreds of delicious products to communities across the globe. We continue to provide foods made from simple ingredients that help create family memories in the kitchen.

Frequently Asked Questions

  • Q: What is the size of the Manischewitz Egg & Onion Matzo? A: The size is ten ounces per box, and this product comes in a two-pack. Each box contains crisp and delicious flavored matzo.
  • Q: What ingredients are in Manischewitz Egg & Onion Matzo? A: Yes, the matzo is made from simple and natural ingredients, including matzo flour, egg, and onion flavor. It is designed to be all-natural and kosher.
  • Q: Is the Manischewitz Egg & Onion Matzo certified kosher? A: Yes, it is certified kosher for year-round use, but it is not suitable for Passover. Enjoy it any time of the year.
  • Q: How can I enjoy Manischewitz Egg & Onion Matzo? A: You can enjoy it with your favorite toppings, dip it in your favorite sauce, or simply snack on it as a delicious cracker. It's versatile for many occasions.
  • Q: Is Manischewitz Egg & Onion Matzo suitable for snacking? A: Yes, it is perfect for snacking. Its crisp and airy texture makes it an excellent choice for munching between meals.
  • Q: Can I use Manischewitz Egg & Onion Matzo for recipes? A: Absolutely! You can use it as a base for appetizers or as an accompaniment to soups and spreads. It's very versatile in the kitchen.
  • Q: How should I store Manischewitz Egg & Onion Matzo? A: Store the matzo in a cool, dry place. Keeping it sealed will help maintain its crispness and flavor over time.
  • Q: What is the shelf life of Manischewitz Egg & Onion Matzo? A: The shelf life is typically around twelve months when stored properly. Always check the packaging for specific expiration dates.
  • Q: Is Manischewitz Egg & Onion Matzo safe for children? A: Yes, it is safe for children as it contains no harmful ingredients. However, always supervise young children while eating to prevent choking.
  • Q: How does Manischewitz Egg & Onion Matzo compare to other matzo products? A: It stands out for its unique egg and onion flavor, offering a delicious twist compared to traditional plain matzo. It's a great option for flavor seekers.
  • Q: Is this matzo suitable for people with dietary restrictions? A: It is not gluten-free, as it is made from wheat flour. If you have gluten sensitivities, this product may not be suitable for you.
  • Q: What if my Manischewitz Egg & Onion Matzo arrives damaged? A: If it arrives damaged, contact the retailer for a replacement or refund. Most retailers have customer service policies to assist you.
  • Q: Can I return Manischewitz Egg & Onion Matzo if I don't like it? A: Yes, return policies vary by retailer, but many allow returns if the product is unopened and in original packaging. Check with the seller for specifics.
  • Q: How do I know if Manischewitz Matzo is fresh? A: Check the expiration date on the box. Fresh matzo should have a crisp texture and a pleasant flavor.
  • Q: Is there any artificial flavoring in Manischewitz Egg & Onion Matzo? A: No, it is made using only quality, simple, and natural ingredients without artificial flavors. This ensures a wholesome snacking experience.
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