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View compareManischewitz Matzo Meal, 16 Oz Resealable Canister, (2 Pack - Total 2Lbs) Kosher For Passover
Manischewitz Matzo Meal, 16 Oz Resealable Canister, (2 Pack - Total 2Lbs) Kosher For Passover
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$17.49
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$17.49
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$24.99
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SKU
WBGROB07B4GQ4B3Vendor
ManischewitzProduct Type
Cookies & BiscuitsCouldn't load pickup availability
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Description
Description
?Our Storythe Manischewitz Company Has Been Making Traditional Jewish Foods Since Rabbi Dov Behr Manischewitz First Opened A Small Matzo Bakery In Cincinnati, Oh In The Late 1800S.?Since 1888For More Than 130 Years, Our Goal Has Been To Provide Quality Kosher Products That Bring Families Together And Celebrate The Traditions Of Our Heritage. Today, Manischewitz Sells Hundreds Of Delicious Products To Communities Across The Globe. We Continue To Provide Foods Made From Simple Ingredients That Help Create Family Memories In The Kitchen.
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Frequently Asked Questions
- Q: What is Matzo Meal and how is it used in cooking? A: Matzo Meal is a finely ground flour made from matzo, which is unleavened bread traditionally used in Jewish cooking, especially during Passover. It is versatile and can be used in various recipes such as matzo balls, as a binder for meatballs or cookies, and as a thickener for soups.
- Q: Is Manischewitz Matzo Meal gluten-free? A: No, Manischewitz Matzo Meal contains gluten as it is made from wheat. It is important for individuals with gluten sensitivities or celiac disease to avoid this product.
- Q: Is this matzo meal certified kosher for Passover? A: Yes, Manischewitz Matzo Meal is certified kosher for Passover, making it suitable for use during the holiday and throughout the year.
- Q: How should I store Manischewitz Matzo Meal after opening? A: After opening, it is recommended to store Manischewitz Matzo Meal in a cool, dry place and to keep it sealed in its resealable canister to maintain freshness.
- Q: Can I use Manischewitz Matzo Meal for recipes other than traditional Jewish dishes? A: Absolutely! Manischewitz Matzo Meal is great for a variety of recipes beyond traditional Jewish dishes. It can be used for coating chicken, thickening gravies, or even in baking to add texture to cookies.