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View compareManitoba Milling Co Ground Flax Seed, Smooth Milled, Gluten Free, Non-GMO, 12.35 oz Bag
Manitoba Milling Co Ground Flax Seed, Smooth Milled, Gluten Free, Non-GMO, 12.35 oz Bag
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$14.80
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$14.80
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Manitoba Milling Companys Whole Milled Flaxseeds, a nutritious addition to a balanced diet. These flaxseeds are designed to enhance your health with their rich content of essential nutrients and their versatility in various meals.
Our whole milled flaxseeds are sourced from our own farms in Manitoba, Canada, where the cold climate and fertile soils contribute to the well-designed of the seeds. These seeds are expertly milled to retain their nutritional value, ensuring freshness and optimal health benefits. Flaxseeds are an excellent source of protein, ALA omega-3 fatty acids, vitamins, calcium, and iron, making them a powerful dietary dietary product.
Key Features:- Nutrient-Packed Flax: Each serving contains a rich supply of ALA omega-3 fatty acids, fiber, and protein to support overall health.
- Supports Healthy Blood Pressure: Regular consumption of flaxseeds may aid in maintaining healthy blood pressure levels.
- Rich in Lignans: Flaxseeds are high in lignans, which are plant antioxidants that can help combat inflammation.
- Canadian Grown: Our flaxseed is cultivated in Canada, known for its ideal growing conditions that enhance seed quality.
- Easy to Incorporate: Add to cereals, smoothies, yogurt bowls, baked goods, and more for a simple nutritional boost.
- Family-Owned Brand: Manitoba Milling Company is a woman-owned, small business dedicated to providing high-quality flaxseed products.
- Convenient Size: Available in a 12.35 oz package, perfect for home use or on-the-go nutrition.
Manitoba Milling Companys Whole Milled Flaxseeds are ideal for health-conscious individuals, families looking to enhance their meals, and anyone seeking a simple way to incorporate more nutrients into their diet. With their exceptional quality and versatile usage, these flaxseeds provide a beneficial addition to everyday meals, supporting a healthy lifestyle.
Frequently Asked Questions
- Q: What are the health benefits of consuming ground flax seed? A: Ground flax seed is rich in ALA omega-3 fatty acids, dietary fiber, and protein, which can support healthy blood pressure, cholesterol levels, and overall digestive health. It also contains lignans, which are antioxidants that may help fight inflammation.
- Q: How can I incorporate ground flax seed into my diet? A: You can easily add ground flax seed to a variety of foods including cereals, smoothies, yogurt, baked goods, and other meals. It blends well into both sweet and savory dishes.
- Q: Is this flax seed gluten-free? A: Yes, the ground flax seed from Manitoba Milling Company is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: Where is the flax seed sourced from? A: The flax seed is sourced from Manitoba, Canada, where it is grown under optimal conditions that include a cold climate and fertile soils, ensuring high quality.
- Q: What is the recommended serving size for ground flax seed? A: A common recommended serving size is one to two tablespoons of ground flax seed per day, but it is best to adjust based on individual dietary needs and preferences.
- Q: Does ground flax seed need to be refrigerated after opening? A: It is advisable to store ground flax seed in a cool, dry place. Refrigeration can help maintain freshness, especially if you have opened the bag.
- Q: Can ground flax seed be used as an egg substitute in baking? A: Yes, ground flax seed can be used as an egg substitute. Mix one tablespoon of ground flax seed with three tablespoons of water and let it sit for a few minutes to thicken, which can then replace one egg in recipes.
- Q: Is this flax seed non-GMO? A: Yes, the ground flax seed from Manitoba Milling Company is certified non-GMO, ensuring that it has not been genetically modified.
- Q: What is the shelf life of ground flax seed? A: The shelf life of ground flax seed is typically around six months when stored properly in a cool, dry place. For longer freshness, refrigeration is recommended.
- Q: Are there any allergens associated with this product? A: The ground flax seed itself is not a common allergen, but it is always advisable to check for potential cross-contamination with other allergens during processing. Always consult product packaging for specific allergen information.